Seung Yun Lee (Sun Jin Hur, Seung-Yun Lee)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 37

Top Topics

Gas Chromatography Mass Spectrometry

Oxidative Stress

Angiotensin Converting Enzyme

Top Venues

Journal of animal science and technology

Food science of animal resources

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jae Won Jung, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Sung-Sil Moon, Sun-Jin Hur
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review. Food science of animal resources 44 (3) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung Yun Lee, Young-Hwa Hwang, Seon Tea Joo
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. Food science of animal resources 44 (1) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review. Food science of animal resources 44 (1) (2024)
Chan-Jin Kim, So-Hee Kim, Eun-Yeong Lee, Young-Hwa Hwang, Seung Yun Lee, Seon Tea Joo
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue. Food science of animal resources 44 (5) (2024)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review. Food science of animal resources 44 (1) (2024)
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current technology and industrialization status of cell-cultivated meat. Journal of animal science and technology 66 (1) (2024)
Jae Won Jung, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Sung-Sil Moon, Sun-Jin Hur
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review. Food science of animal resources 44 (3) (2024)
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current technology and industrialization status of cell-cultivated meat. Journal of animal science and technology 66 (1) (2024)
Amm Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Seung Yun Lee, Young-Hwa Hwang, Seon Tea Joo
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics. Food science of animal resources 44 (1) (2024)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Hyun Woo Kim, Seung Yun Lee, Sun-Jin Hur, Dong Yong Kil, Jong Hyuk Kim
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress. Journal of animal science and technology 65 (5) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Ermie Jr Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Seung Yun Lee, Sun-Jin Hur
Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat. Food science of animal resources 43 (6) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon Tea Joo, Sun-Jin Hur
Study on the current research trends and future agenda in animal products: an Asian perspective. Journal of animal science and technology 65 (6) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon Tea Joo, Sun-Jin Hur
Study on the current research trends and future agenda in animal products: an Asian perspective. Journal of animal science and technology 65 (6) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jung, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi, Sun-Jin Hur
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food science of animal resources 42 (5) (2022)
Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyeon Kim, Dong Hoon Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Sun-Jin Hur
Review of technology and materials for the development of cultured meat. Critical reviews in food science and nutrition (2022)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Eun-Young Jung, Seung Yun Lee, Da Young Lee, On You Kim, Yeonhwa Park, Sun-Jin Hur
Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse. Food science & nutrition 9 (4) (2021)
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun-Jin Hur
Effect on health from consumption of meat and meat products. Journal of animal science and technology 63 (5) (2021)
Seung Yun Lee, Hae Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sung Kwon Park, Sun-Jin Hur
Principal protocols for the processing of cultured meat. Journal of animal science and technology 63 (4) (2021)
Da Young Lee, Seung Yun Lee, Hae Jin Kang, Yeonhwa Park, Sun-Jin Hur
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability. Journal of animal science and technology 62 (6) (2020)
Seung Yun Lee, Da Young Lee, On You Kim, Hae Jin Kang, Hyeong Sang Kim, Sun-Jin Hur
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products. Food science of animal resources 40 (6) (2020)
Seung Yun Lee, Sun-Jin Hur
Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment. Comprehensive reviews in food science and food safety 18 (4) (2019)
Eun-Young Jung, Da Young Lee, On You Kim, Seung Yun Lee, Dong-Gyun Yim, Sun-Jin Hur
Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model. Journal of the science of food and agriculture 100 (2) (2019)
Hyeong Sang Kim, Seung Yun Lee, Hae Jin Kang, Seon Tea Joo, Sun-Jin Hur
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E. Food science of animal resources 39 (6) (2019)
Seung Yun Lee, Yohan Yoon, Cheorun Jo, Jong Youn Jeong, Keun Taik Lee
Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review. Comprehensive reviews in food science and food safety 18 (6) (2019)
Sang-Keun Jin, Seung Yun Lee, Dong-Gyun Yim, Sun-Jin Hur
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg. Food science of animal resources 39 (3) (2019)
Md Shohel Rana, Seung Yun Lee, Hae Jin Kang, Sun-Jin Hur
Reducing Veterinary Drug Residues in Animal Products: A Review. Food science of animal resources 39 (5) (2019)
Seung Yun Lee, Sun-Jin Hur
Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein. BioMed research international 2017 (2017)