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Jae Won Jung
(Jae Won Jeong)
ORCID
Publication Activity (10 Years)
Years Active: 2022-2023
Publications (10 Years): 10
Top Topics
Gas Chromatography Mass Spectrometry
High Temperature
Simultaneous Determination
Protein Protein
Top Venues
Journal of animal science and technology
Food science of animal resources
Critical reviews in food science and nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Seung Yun Lee
,
Ji Hyeop Kang
,
Da Young Lee
,
Jae Won Jung
,
Jae Hyeon Kim
,
Sung-Sil Moon
,
Sun-Jin Hur
Methods for improving meat protein digestibility in older adults.
Journal of animal science and technology
65 (1) (2023)
Seung Yun Lee
,
Ji Hyeop Kang
,
Da Young Lee
,
Jae Won Jung
,
Jae Hyeon Kim
,
Sung-Sil Moon
,
Sun-Jin Hur
Methods for improving meat protein digestibility in older adults.
Journal of animal science and technology
65 (1) (2023)
Seung Yun Lee
,
Ji Hyeop Kang
,
Da Young Lee
,
Jae Won Jung
,
Jae Hyeon Kim
,
Sung-Sil Moon
,
Sun-Jin Hur
Methods for improving meat protein digestibility in older adults.
Journal of animal science and technology
65 (1) (2023)
Seung Yun Lee
,
Ji Hyeop Kang
,
Da Young Lee
,
Jae Won Jung
,
Jae Hyeon Kim
,
Sung-Sil Moon
,
Sun-Jin Hur
Methods for improving meat protein digestibility in older adults.
Journal of animal science and technology
65 (1) (2023)
Seung Yun Lee
,
Ji Hyeop Kang
,
Da Young Lee
,
Jae Won Jung
,
Jae Hyeon Kim
,
Sung-Sil Moon
,
Sun-Jin Hur
Methods for improving meat protein digestibility in older adults.
Journal of animal science and technology
65 (1) (2023)
Seung Yun Lee
,
Ji Hyeop Kang
,
Da Young Lee
,
Jae Won Jung
,
Jae Hyeon Kim
,
Sung-Sil Moon
,
Sun-Jin Hur
Methods for improving meat protein digestibility in older adults.
Journal of animal science and technology
65 (1) (2023)
Hae Jin Kang
,
Seung Yun Lee
,
Da Young Lee
,
Ji Hyeop Kang
,
Jae Hyeon Kim
,
Hyun Woo Kim
,
Jae Won Jung
,
Dong Hoon Oh
,
Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.
Journal of animal science and technology
64 (6) (2022)
Da Young Lee
,
Seung Yun Lee
,
Seung Hyeon Yun
,
Jae Won Jung
,
Jae Hyeon Kim
,
Hyun Woo Kim
,
Jung Seok Choi
,
Gap-Don Kim
,
Seon Tea Joo
,
Inho Choi
,
Sun-Jin Hur
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat.
Food science of animal resources
42 (5) (2022)
Da Young Lee
,
Seung Yun Lee
,
Jae Won Jung
,
Jae Hyeon Kim
,
Dong Hoon Oh
,
Hyun Woo Kim
,
Ji Hyeop Kang
,
Jung Seok Choi
,
Gap-Don Kim
,
Seon Tea Joo
,
Sun-Jin Hur
Review of technology and materials for the development of cultured meat.
Critical reviews in food science and nutrition
(2022)
Hae Jin Kang
,
Seung Yun Lee
,
Da Young Lee
,
Ji Hyeop Kang
,
Jae Hyeon Kim
,
Hyun Woo Kim
,
Jae Won Jung
,
Dong Hoon Oh
,
Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.
Journal of animal science and technology
64 (6) (2022)