Jae Won Jung (Jae Won Jeong)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 14

Top Topics

Gas Chromatography Mass Spectrometry

Angiotensin Converting Enzyme

Top Venues

Journal of animal science and technology

Food science of animal resources

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jae Won Jung, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Sung-Sil Moon, Sun-Jin Hur
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review. Food science of animal resources 44 (3) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Jae Won Jung, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Sung-Sil Moon, Sun-Jin Hur
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review. Food science of animal resources 44 (3) (2024)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jung, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi, Sun-Jin Hur
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food science of animal resources 42 (5) (2022)
Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyeon Kim, Dong Hoon Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Sun-Jin Hur
Review of technology and materials for the development of cultured meat. Critical reviews in food science and nutrition (2022)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)