Sun-Jin Hur (Sunjin Hur, Sun Jin Hur)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 55

Top Venues

Journal of animal science and technology

Food science of animal resources

Critical reviews in food science and nutrition

Food science & nutrition

Chung Ang University - Anseong Campus

Gyeongsang National University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chung Ang University - Anseong Campus Mar 01 2014

South Korea

Professor :: Animal Science and Technology

Konkuk University Mar 01 2011 - Feb 28 2014

South Korea

Assistant Professor :: Bioresources and Food Science

University of Massachusetts Amherst Mar 19 2006 - May 01 2009

United States

Postdoctoral Research Associate :: Food Science

Iowa State University Mar 01 2000 - Aug 31 2001

United States

Researcher :: Animal Science

Education History

Gyeongsang National University Mar 01 2000 - Aug 31 2003

South Korea

PHD :: Applied biology

Gyeongnam National University of Science and Technology Mar 01 1992 - Mar 01 1998

South Korea

BSC :: Animal Resources and Technology

Publications

Jae Won Jung, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Sung-Sil Moon, Sun-Jin Hur
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review. Food science of animal resources 44 (3) (2024)
Ermie Jr Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun-Jin Hur
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review. Food science of animal resources 44 (2) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, Ermie Jr Mariano, Jae Won Jung, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Cheorun Jo, Sun-Jin Hur
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides. Food science of animal resources 44 (3) (2024)
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, Ermie Jr Mariano, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Research, Industrialization Status, and Future Perspective of Cultured Meat. Food science of animal resources 44 (2) (2024)
Ermie Jr Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun-Jin Hur
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review. Food science of animal resources 44 (2) (2024)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review. Food science of animal resources 44 (1) (2024)
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, Ermie Jr Mariano, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Research, Industrialization Status, and Future Perspective of Cultured Meat. Food science of animal resources 44 (2) (2024)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review. Food science of animal resources 44 (1) (2024)
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current technology and industrialization status of cell-cultivated meat. Journal of animal science and technology 66 (1) (2024)
Jae Won Jung, Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Sung-Sil Moon, Sun-Jin Hur
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review. Food science of animal resources 44 (3) (2024)
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Jr Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun-Jin Hur
Current technology and industrialization status of cell-cultivated meat. Journal of animal science and technology 66 (1) (2024)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Hyun Woo Kim, Seung Yun Lee, Sun-Jin Hur, Dong Yong Kil, Jong Hyuk Kim
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress. Journal of animal science and technology 65 (5) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Ermie Jr Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Seung Yun Lee, Sun-Jin Hur
Checkmeat: A Review on the Applicability of Conventional Meat Authentication Techniques to Cultured Meat. Food science of animal resources 43 (6) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon Tea Joo, Sun-Jin Hur
Study on the current research trends and future agenda in animal products: an Asian perspective. Journal of animal science and technology 65 (6) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon Tea Joo, Sun-Jin Hur
Study on the current research trends and future agenda in animal products: an Asian perspective. Journal of animal science and technology 65 (6) (2023)
Syed Sayeed Ahmad, Hee Jin Chun, Khursheed Ahmad, Sibhghatulla Shaikh, Jeong-Ho Lim, Shahid Ali, Sung Soo Han, Sun-Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production. Journal of animal science and technology 65 (1) (2023)
Syed Sayeed Ahmad, Hee Jin Chun, Khursheed Ahmad, Sibhghatulla Shaikh, Jeong-Ho Lim, Shahid Ali, Sung Soo Han, Sun-Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production. Journal of animal science and technology 65 (1) (2023)
Sehyuk Oh, Sanghun Park, Yunhwan Park, Yun-A Kim, Gyutae Park, Xiang-Shun Cui, Kwan-Suk Kim, Seon Tea Joo, Sun-Jin Hur, Gap-Don Kim, Jung Seok Choi
Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat. Journal of animal science and technology 65 (3) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Syed Sayeed Ahmad, Hee Jin Chun, Khursheed Ahmad, Sibhghatulla Shaikh, Jeong-Ho Lim, Shahid Ali, Sung Soo Han, Sun-Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production. Journal of animal science and technology 65 (1) (2023)
Syed Sayeed Ahmad, Hee Jin Chun, Khursheed Ahmad, Sibhghatulla Shaikh, Jeong-Ho Lim, Shahid Ali, Sung Soo Han, Sun-Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production. Journal of animal science and technology 65 (1) (2023)
Jinwoo Cho, Farouq Heidar Barido, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Dongwook Kim, Sun-Jin Hur, Aera Jang
Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty. Food science of animal resources 43 (1) (2023)
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jung, Jae Hyeon Kim, Sung-Sil Moon, Sun-Jin Hur
Methods for improving meat protein digestibility in older adults. Journal of animal science and technology 65 (1) (2023)
Syed Sayeed Ahmad, Hee Jin Chun, Khursheed Ahmad, Sibhghatulla Shaikh, Jeong-Ho Lim, Shahid Ali, Sung Soo Han, Sun-Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production. Journal of animal science and technology 65 (1) (2023)
Syed Sayeed Ahmad, Hee Jin Chun, Khursheed Ahmad, Sibhghatulla Shaikh, Jeong-Ho Lim, Shahid Ali, Sung Soo Han, Sun-Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi
The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production. Journal of animal science and technology 65 (1) (2023)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jung, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi, Sun-Jin Hur
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food science of animal resources 42 (5) (2022)
Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyeon Kim, Dong Hoon Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Sun-Jin Hur
Review of technology and materials for the development of cultured meat. Critical reviews in food science and nutrition (2022)
Hae Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jung, Dong Hoon Oh, Sun-Jin Hur
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. Journal of animal science and technology 64 (6) (2022)
Seon Tea Joo, Jung Seok Choi, Sun-Jin Hur, Gap-Don Kim, Chan-Jin Kim, Eun-Yeong Lee, Allah Bakhsh, Young-Hwa Hwang
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles. Food science of animal resources 42 (1) (2022)
Jun-Young Park, Sumin Song, Huilin Cheng, Choeun Im, Eun-Young Jung, Sung-Sil Moon, Jung Seok Choi, Sun-Jin Hur, Seon Tea Joo, Gap-Don Kim
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures. Food science of animal resources 42 (5) (2022)
Hye-Jin Kim, Jinwoo Cho, Dongwook Kim, Tae Sun Park, Sang-Keun Jin, Sun-Jin Hur, Sung-Ki Lee, Aera Jang
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly. Food science of animal resources 41 (3) (2021)
Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jong-Sun Kang, Sun-Jin Hur, Sung Kwon Park
Technical requirements for cultured meat production: a review. Journal of animal science and technology 63 (4) (2021)
Eun-Young Jung, Seung Yun Lee, Da Young Lee, On You Kim, Yeonhwa Park, Sun-Jin Hur
Effect of encapsulated edible halophyte with different biopolymers on the inhibition of sodium absorption in mouse. Food science & nutrition 9 (4) (2021)
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun-Jin Hur
Effect on health from consumption of meat and meat products. Journal of animal science and technology 63 (5) (2021)
Seung Yun Lee, Hae Jin Kang, Da Young Lee, Ji Hyeop Kang, Sivasubramanian Ramani, Sung Kwon Park, Sun-Jin Hur
Principal protocols for the processing of cultured meat. Journal of animal science and technology 63 (4) (2021)
Da Young Lee, Seung Yun Lee, Hae Jin Kang, Yeonhwa Park, Sun-Jin Hur
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability. Journal of animal science and technology 62 (6) (2020)
Seung Yun Lee, Da Young Lee, On You Kim, Hae Jin Kang, Hyeong Sang Kim, Sun-Jin Hur
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products. Food science of animal resources 40 (6) (2020)
Hyeong Sang Kim, Seung Yun Lee, Sun-Jin Hur
Changes of various insecticides during in vitro human digestion. Environmental science and pollution research international 27 (12) (2020)
Seung Yun Lee, Sun-Jin Hur
Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment. Comprehensive reviews in food science and food safety 18 (4) (2019)
Eun-Young Jung, Da Young Lee, On You Kim, Seung Yun Lee, Dong-Gyun Yim, Sun-Jin Hur
Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model. Journal of the science of food and agriculture 100 (2) (2019)
Hyeong Sang Kim, Seung Yun Lee, Hae Jin Kang, Seon Tea Joo, Sun-Jin Hur
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E. Food science of animal resources 39 (6) (2019)
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Combined Effects of Sodium Substitution and Addition of Cellulose or Chitosan on Quality Properties of Pork Sausages. Food science of animal resources 39 (4) (2019)
Sang-Keun Jin, Seung Yun Lee, Dong-Gyun Yim, Sun-Jin Hur
Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg. Food science of animal resources 39 (3) (2019)
Seonmin Lee, Kyung Jo, Sun-Jin Hur, Yun-Sang Choi, Hyun Joo Kim, Samooel Jung
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model. Food science of animal resources 39 (6) (2019)
Md Shohel Rana, Seung Yun Lee, Hae Jin Kang, Sun-Jin Hur
Reducing Veterinary Drug Residues in Animal Products: A Review. Food science of animal resources 39 (5) (2019)
Dong-Gyun Yim, Sang-Keun Jin, Sun-Jin Hur
Microbial changes under packaging conditions during transport and comparison between sampling methods of beef. Journal of animal science and technology 61 (1) (2019)
Hyeong Sang Kim, Sun-Jin Hur
Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures. Journal of food science 83 (7) (2018)
Seung Yun Lee, Sun-Jin Hur
Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein. BioMed research international 2017 (2017)

Sun-Jin Hur.css-eqlu8i{font-size:small;padding-left:4px;} (Sunjin Hur, Sun Jin Hur)

Publication Activity (10 Years)

Top Topics

Top Venues

Sun-Jin Hur (Sunjin Hur, Sun Jin Hur)