Xuetong Fan

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Hydrogen Peroxide

Staphylococcus Aureus

Top Venues

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

Journal of food protection

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Wenli Wang, David J Smith, Helen Ngo, Zhonglin Tony Jin, Alyson E Mitchell, Xuetong Fan
Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations. Journal of agricultural and food chemistry (2023)
Xuetong Fan
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples. Critical reviews in food science and nutrition (2022)
Victor Ryu, Piyanan Chuesiang, Helen Ngo, Richard D Ashby, Xuetong Fan
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy. Critical reviews in food science and nutrition (2022)
Victor Ryu, Piyanan Chuesiang, Helen Ngo, Richard D Ashby, Xuetong Fan
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy. Critical reviews in food science and nutrition (2022)
Xuetong Fan
Gaseous ozone to preserve quality and enhance microbial safety of fresh produce: Recent developments and research needs. Comprehensive reviews in food science and food safety 20 (5) (2021)
Michael Appell, Atanu Biswas, SeChin Chang, Wei Chen, Huai N Cheng, Jim Daily, Xuetong Fan, Michael Granvogl, Mingming Guo, Yoshihiro Ito, Tony Jin, Masuko Kobori, Jane V Leland, Lin Shu Liu, Yangchao Luo, Shaun MacMahon, Kanjana Mahattanatawee, Sunghyun Nam, Coralia Osorio, Bosoon Park, Daxi Ren, Shengmin Sang, Fereidoon Shahidi, Michael Tunick, Chibuike C Udenigwe, Qin Wang, Wallace H Yokoyama, Liangli Lucy Yu, Yaqiong Zhang, Yingdong Zhu
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego. Journal of agricultural and food chemistry 68 (46) (2021)
Yuanyuan Song, Xuetong Fan
Hydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma-Activated Hydrogen Peroxide Aerosols. Journal of food protection 84 (8) (2021)
Xuetong Fan, Yuanyuan Song
Advanced Oxidation Process as a Postharvest Decontamination Technology To Improve Microbial Safety of Fresh Produce. Journal of agricultural and food chemistry 68 (46) (2020)
Xuetong Fan, Wenli Wang
Quality of fresh and fresh-cut produce impacted by nonthermal physical technologies intended to enhance microbial safety. Critical reviews in food science and nutrition (2020)