David Tejerina Barrado (David Tejerina)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Escherichia Coli

Clinical Evaluation

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

María Cabeza de Vaca, Manuel Alejandro Martínez-Cañas, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Foods (Basel, Switzerland) 13 (6) (2024)
María Cabeza de Vaca, Manuel Alejandro Martínez-Cañas, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Foods (Basel, Switzerland) 13 (6) (2024)
David Tejerina Barrado, Mamen Oliván, Susana García-Torres, Daniel Franco, Verónica Sierra
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds. Foods (Basel, Switzerland) 11 (20) (2022)
Susana García-Torres, María Cabeza de Vaca, David Tejerina Barrado, María Pilar Romero-Fernández, Alberto Ortiz, Daniel Franco, Miguel Angel Sentandreu, Mamen Oliván
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality. Animals : an open access journal from MDPI 11 (8) (2021)
Alberto Ortiz, David Tejerina Barrado, Susana García-Torres, Elena González, Javier Francisco Morcillo, Ana Isabel Mayoral
Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems. Animals : an open access journal from MDPI 11 (7) (2021)
Alberto Ortiz, Lucía León, Rebeca Contador, David Tejerina Barrado
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat. Foods (Basel, Switzerland) 10 (8) (2021)
David Tejerina Barrado, Lucía León, Susana García-Torres, Miriam Sánchez, Alberto Ortiz
Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice. Foods (Basel, Switzerland) 10 (7) (2021)