Jonathan Delgado-Adámez

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Gas Chromatography

Microbial Community

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods (Basel, Switzerland) 13 (1) (2024)
María Cabeza de Vaca, Manuel Alejandro Martínez-Cañas, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Foods (Basel, Switzerland) 13 (6) (2024)
María Cabeza de Vaca, Manuel Alejandro Martínez-Cañas, David Tejerina Barrado, Javier Rocha Pimienta, Jonathan Delgado-Adámez
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat. Foods (Basel, Switzerland) 13 (6) (2024)
Matilde D'Arrigo, Jonathan Delgado-Adámez, Javier Rocha-Pimienta, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment. Foods (Basel, Switzerland) 13 (1) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno Cardona, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods (Basel, Switzerland) 12 (24) (2023)
María Jesús Martín-Mateos, Jonathan Delgado-Adámez, Daniel Moreno Cardona, M Esperanza Valdés Sánchez, Manuel Alejandro Martínez-Cañas
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers. Foods (Basel, Switzerland) 12 (24) (2023)