Davide Risso

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Venues

The British journal of nutrition

Food & function

BMJ open

Genes

University of Bologna (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Bologna - Apr 20 2017

Italy

PHD

University of Bologna

Italy

MSC

University of Pisa

Italy

BSC

Publications

Thomas Teh, Yang Ying, Noa Pereira Prada Schnor, Brian Flynn, William Goodwin, William O'Sullivan, Sandrine Pigat, John Hirsch, Lorraine Crowley, Katie Adolphus, Ieva Laurie, Kavita Karnik, Davide Risso
Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation. BMJ open 14 (5) (2024)
Maddalena Giannì, Marco Antinucci, Stefania Bertoncini, Luca Taglioli, Cristina Giuliani, Donata Luiselli, Davide Risso, Elisabetta Marini, Gabriella Morini, Sergio Tofanelli
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans. Genes 15 (6) (2024)
Thomas Teh, Yang Ying, Noa Pereira Prada Schnor, Brian Flynn, William Goodwin, William O'Sullivan, Sandrine Pigat, John Hirsch, Lorraine Crowley, Katie Adolphus, Ieva Laurie, Kavita Karnik, Davide Risso
Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation. BMJ open 14 (5) (2024)
Thomas Teh, Yang Ying, Noa Pereira Prada Schnor, Brian Flynn, William Goodwin, William O'Sullivan, Sandrine Pigat, John Hirsch, Lorraine Crowley, Katie Adolphus, Ieva Laurie, Kavita Karnik, Davide Risso
Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation. BMJ open 14 (5) (2024)
Davide Risso, Gillian DunnGalvin, Sameer Saxena, Andrea Doolan, Lisa Spence, Kavita Karnik
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study. Food & function 15 (1) (2024)
Davide Risso, Dennis Drayna
To be or not to be bitter? The knowns, and unknowns, of the genetics of phenylthiocarbamide perception. Annals of human biology 51 (1) (2024)
Maddalena Giannì, Marco Antinucci, Stefania Bertoncini, Luca Taglioli, Cristina Giuliani, Donata Luiselli, Davide Risso, Elisabetta Marini, Gabriella Morini, Sergio Tofanelli
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans. Genes 15 (6) (2024)
David J Mela, Davide Risso
Does sweetness exposure drive 'sweet tooth'? The British journal of nutrition (2024)
Davide Risso, Gillian DunnGalvin, Sameer Saxena, Andrea Doolan, Lisa Spence, Kavita Karnik
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study. Food & function 15 (1) (2024)
Maddalena Giannì, Marco Antinucci, Stefania Bertoncini, Luca Taglioli, Cristina Giuliani, Donata Luiselli, Davide Risso, Elisabetta Marini, Gabriella Morini, Sergio Tofanelli
Association between Variants of the TRPV1 Gene and Body Composition in Sub-Saharan Africans. Genes 15 (6) (2024)
Davide Risso, Gillian DunnGalvin, Sameer Saxena, Andrea Doolan, Lisa Spence, Kavita Karnik
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study. Food & function 15 (1) (2024)
David J Mela, Davide Risso
Does sweetness exposure drive 'sweet tooth'? The British journal of nutrition 131 (11) (2024)
David J Mela, Davide Risso
Does sweetness exposure drive 'sweet tooth'? The British journal of nutrition (2024)
David J Mela, Davide Risso
Does sweetness exposure drive 'sweet tooth'? The British journal of nutrition 131 (11) (2024)
Davide Risso, Gillian DunnGalvin, Sameer Saxena, Andrea Doolan, Lisa Spence, Kavita Karnik
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over study. Food & function (2023)
Davide Risso, Melissa Kaczmarczyk, Ieva Laurie, Eunice Mah, Traci M Blonquist, Linda Derrig, Kavita Karnik
Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children. International journal of food sciences and nutrition 73 (8) (2022)
Davide Risso, Valerio Leoni, Federico Canzoneri, Matteo Arveda, Rosanna Zivoli, Andrea Peraino, Giuseppe Poli, Roberto Menta
Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness. PloS one 17 (3) (2022)
Andrea Fuso, Davide Risso, Ginevra Rosso, Franco Rosso, Federica Manini, Ileana Manera, Augusta Caligiani
Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review. Foods (Basel, Switzerland) 10 (6) (2021)
Davide Risso, Dennis Drayna, Gabriella Morini
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits. Nutrients 12 (11) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Davide Risso