Xiao-Chun Wan (Xiaochun Wan)

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 11

Top Topics

High Resolution Mass Spectrometry

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Organic letters

This page only lists publications with an associated author ORCID identifier.

Publications

Jingming Wang, Na Zhang, Minyue Zhao, Tingting Jing, Jieyang Jin, Bin Wu, Xiao-Chun Wan, Wilfried G Schwab, Chuankui Song
Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (Camellia sinensis) Withering. Journal of agricultural and food chemistry 68 (6) (2020)
Gaoyang Zhang, Jihong Yang, Dandan Cui, Dandan Zhao, Yingying Li, Xiao-Chun Wan, Jian Zhao
Transcriptome and Metabolic Profiling Unveiled Roles of Peroxidases in Theaflavin Production in Black Tea Processing and Determination of Tea Processing Suitability. Journal of agricultural and food chemistry 68 (11) (2020)
Daxiang Li, Yu Wang, Zhengzhu Zhang, Xiao-Chun Wan, Chi-Tang Ho
Introduction to the International Symposium on Chemistry, Flavor, and Health Effects of Tea. Journal of agricultural and food chemistry 67 (19) (2019)
Yafang Wang, Yanqiu Zuo, Siyu Deng, Feng Zhu, Qin Liu, Ruru Wang, Tao Li, Huimei Cai, Xiao-Chun Wan, Zijian Xie, Zhong-Wen Xie, Daxiang Li
Using Caffeine and Free Amino Acids To Enhance the Transepithelial Transport of Catechins in Caco-2 Cells. Journal of agricultural and food chemistry 67 (19) (2019)
Yijun Wang, Zhipeng Kan, Dongxu Wang, Liang Zhang, Xiao-Chun Wan, John N McGinley, Henry J Thompson
Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia. Journal of agricultural and food chemistry 67 (19) (2019)
Jun Sun, Manman Chang, Haijing Li, Zhaoliang Zhang, Qi Chen, Ying Chen, Yu Yao, An Pan, Chengying Shi, Chunling Wang, Jian Zhao, Xiao-Chun Wan
Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis. Journal of agricultural and food chemistry 67 (38) (2019)
Jie Zhou, Chi-Tang Ho, Piaopiao Long, Qilu Meng, Liang Zhang, Xiao-Chun Wan
Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease. Journal of agricultural and food chemistry 67 (19) (2019)
Shanshan Xu, Jing-Jing Wang, Yuming Wei, Wei-Wei Deng, Xiao-Chun Wan, Guan-Hu Bao, Zhong-Wen Xie, Tie-Jun Ling, Jing-Ming Ning
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea. Journal of agricultural and food chemistry 67 (43) (2019)
Yuling Tai, Chengcheng Ling, Huanhuan Wang, Lin Yang, Guangbiao She, Chengxiang Wang, Shuwei Yu, Wei Chen, Chun Liu, Xiao-Chun Wan
Comparative Transcriptomic Analysis Reveals Regulatory Mechanisms of Theanine Synthesis in Tea (Camellia sinensis) and Oil Tea (Camellia oleifera) Plants. Journal of agricultural and food chemistry 67 (36) (2019)
Wei Wang, Bi-Ying Zhu, Pu Wang, Peng Zhang, Wei-Wei Deng, Fei-Hua Wu, Chi-Tang Ho, Tie-Jun Ling, Zheng-Zhu Zhang, Xiao-Chun Wan, Guan-Hu Bao
Enantiomeric Trimethylallantoin Monomers, Dimers, and Trimethyltriuret: Evidence for an Alternative Catabolic Pathway of Caffeine in Tea Plant. Organic letters 21 (13) (2019)
Jie Zhou, You Wu, Piaopiao Long, Chi-Tang Ho, Yijun Wang, Zhipeng Kan, Luting Cao, Liang Zhang, Xiao-Chun Wan
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea. Journal of agricultural and food chemistry 67 (19) (2018)