Deirdre Mikkelsen (D Mikkelsen)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 21

Top Topics

Saccharomyces Cerevisiae

Silver Nanoparticles

Top Venues

Food & function

FEMS microbiology ecology

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Deirdre Mikkelsen, Alexandra M McGowan, Justine S Gibson, Janet M Lanyon, Sara Horsman, Jennifer M Seddon
Faecal bacterial communities differ amongst discrete foraging populations of dugongs along the east Australian coast. FEMS microbiology ecology (2024)
Cindy Bermudez, Hong Yao, null Widaningrum, Barbara A Williams, Bernadine M Flanagan, Michael J Gidley, Deirdre Mikkelsen
Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes. Food & function 15 (5) (2024)
Deirdre Mikkelsen, Alexandra M McGowan, Justine S Gibson, Janet M Lanyon, Sara Horsman, Jennifer M Seddon
Faecal bacterial communities differ amongst discrete foraging populations of dugongs along the east Australian coast. FEMS microbiology ecology 100 (6) (2024)
Deirdre Mikkelsen, Alexandra M McGowan, Justine S Gibson, Janet M Lanyon, Sara Horsman, Jennifer M Seddon
Faecal bacterial communities differ amongst discrete foraging populations of dugongs along the east Australian coast. FEMS microbiology ecology 100 (6) (2024)
Cindy Bermudez, Hong Yao, null Widaningrum, Barbara A Williams, Bernadine M Flanagan, Michael J Gidley, Deirdre Mikkelsen
Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes. Food & function (2024)
Deirdre Mikkelsen, Alexandra M McGowan, Justine S Gibson, Janet M Lanyon, Sara Horsman, Jennifer M Seddon
Faecal bacterial communities differ amongst discrete foraging populations of dugongs along the east Australian coast. FEMS microbiology ecology 100 (6) (2024)
Cindy Bermudez, Hong Yao, null Widaningrum, Barbara A Williams, Bernadine M Flanagan, Michael J Gidley, Deirdre Mikkelsen
Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes. Food & function 15 (5) (2024)
Main Ern Ang, James M Cowley, Kuok Yap, Michael G Hahn, Deirdre Mikkelsen, Matthew R Tucker, Barbara A Williams, Rachel A Burton
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground. Food & function 14 (3) (2023)
Main Ern Ang, James M Cowley, Kuok Yap, Michael G Hahn, Deirdre Mikkelsen, Matthew R Tucker, Barbara A Williams, Rachel A Burton
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground. Food & function 14 (3) (2023)
Shanmugam Alagappan, Anran Dong, Deirdre Mikkelsen, Louwrens Christiaan Hoffman, Sandra Milena Olarte Mantilla, Peter James, Olympia Yarger, Daniel Cozzolino
Near Infrared Spectroscopy for Prediction of Yeast and Mould Counts in Black Soldier Fly Larvae, Feed and Frass: A Proof of Concept. Sensors (Basel, Switzerland) 23 (15) (2023)
Main Ern Ang, James M Cowley, Kuok Yap, Michael G Hahn, Deirdre Mikkelsen, Matthew R Tucker, Barbara A Williams, Rachel A Burton
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground. Food & function (2023)
Main Ern Ang, James M Cowley, Kuok Yap, Michael G Hahn, Deirdre Mikkelsen, Matthew R Tucker, Barbara A Williams, Rachel A Burton
Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground. Food & function 14 (3) (2023)
Widaningrum, Bernadine M Flanagan, Barbara A Williams, Francesca Sonni, Pengfei Chen, Deirdre Mikkelsen, Michael J Gidley
In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients. Food & function 13 (9) (2022)
Guangli Feng, Deirdre Mikkelsen, Emily C Hoedt, Barbara A Williams, Bernadine M Flanagan, Mark Morrison, Michael J Gidley
In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food & function 11 (9) (2021)
Alexander T Bui, Barbara A Williams, Emily C Hoedt, Mark Morrison, Deirdre Mikkelsen, Michael J Gidley
High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles. Food & function 11 (6) (2021)
Shiyi Lu, Deirdre Mikkelsen, Hong Yao, Barbara A Williams, Bernadine M Flanagan, Michael J Gidley
Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels. Food & function 12 (3) (2021)
Jennie Berglund, Deirdre Mikkelsen, Bernadine M Flanagan, Sushil Dhital, Stefan Gaunitz, Gunnar Henriksson, Mikael E Lindström, Gleb E Yakubov, Michael J Gidley, Francisco Vilaplana
Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nature communications 11 (1) (2020)
Anh Dao Thi Phan, Barbara A Williams, G Netzel, Deirdre Mikkelsen, B R D'Arcy, Michael J Gidley
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food & function 11 (3) (2020)
Gabriele Netzel, Deirdre Mikkelsen, Bernadine M Flanagan, Michael Erich Netzel, Michael J Gidley, Barbara A Williams
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods (Basel, Switzerland) 9 (12) (2020)
Jacoba I Bromfield, Deirdre Mikkelsen, Elham Assadi Soumeh
Multienzyme Super-Dosing in Broiler Chicken Diets: The Implications for Gut Morphology, Microbial Profile, Nutrient Digestibility, and Bone Mineralization. Animals : an open access journal from MDPI 11 (1) (2020)
John B Gorham, Seungha Kang, Barbara A Williams, Lucas J Grant, Christopher S McSweeney, Michael J Gidley, Deirdre Mikkelsen
Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations. European journal of nutrition 56 (6) (2016)