Michael J Gidley (M J Gidley)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Topics

Top Venues

Food & function

Foods (Basel, Switzerland)

Scientific reports

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Chen Chao, Song Liang, Zheyuan Zhang, Michael J Gidley, Ye Liu, Shujun Wang
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour. Foods (Basel, Switzerland) 13 (5) (2024)
Chen Chao, Song Liang, Zheyuan Zhang, Michael J Gidley, Ye Liu, Shujun Wang
New Insight into the Effects of Endogenous Protein and Lipids on the Enzymatic Digestion of Starch in Sorghum Flour. Foods (Basel, Switzerland) 13 (5) (2024)
Ali Ali Redha, Torquati Luciana, Faye M A Langston, Geoffrey R Nash, Michael J Gidley, Daniel Cozzolino
Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review. Critical reviews in food science and nutrition (2023)
Dongdong Ni, Heather Eunice Smyth, Michael J Gidley, Daniel Cozzolino
Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics. Foods (Basel, Switzerland) 11 (5) (2022)
Widaningrum, Bernadine M Flanagan, Barbara A Williams, Francesca Sonni, Pengfei Chen, Deirdre Mikkelsen, Michael J Gidley
In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients. Food & function 13 (9) (2022)
Dongdong Ni, Heather Eunice Smyth, Daniel Cozzolino, Michael J Gidley
Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety). Critical reviews in food science and nutrition (2022)
Guangli Feng, Deirdre Mikkelsen, Emily C Hoedt, Barbara A Williams, Bernadine M Flanagan, Mark Morrison, Michael J Gidley
In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food & function 11 (9) (2021)
Vishal Ratanpaul, Dagong Zhang, Barbara A Williams, Simon Diffey, John L Black, Michael J Gidley
Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs. European journal of nutrition 60 (7) (2021)
Alexander T Bui, Barbara A Williams, Emily C Hoedt, Mark Morrison, Deirdre Mikkelsen, Michael J Gidley
High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles. Food & function 11 (6) (2021)
Shiyi Lu, Deirdre Mikkelsen, Hong Yao, Barbara A Williams, Bernadine M Flanagan, Michael J Gidley
Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels. Food & function 12 (3) (2021)
Jennie Berglund, Deirdre Mikkelsen, Bernadine M Flanagan, Sushil Dhital, Stefan Gaunitz, Gunnar Henriksson, Mikael E Lindström, Gleb E Yakubov, Michael J Gidley, Francisco Vilaplana
Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nature communications 11 (1) (2020)
Anh Dao Thi Phan, Barbara A Williams, G Netzel, Deirdre Mikkelsen, B R D'Arcy, Michael J Gidley
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model. Food & function 11 (3) (2020)
Gabriele Netzel, Deirdre Mikkelsen, Bernadine M Flanagan, Michael Erich Netzel, Michael J Gidley, Barbara A Williams
Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods (Basel, Switzerland) 9 (12) (2020)
Dongjie Liu, Sushil Dhital, Peng Wu, Xiao-Dong Chen, Michael J Gidley
In Vitro Digestion of Apple Tissue Using a Dynamic Stomach Model: Grinding and Crushing Effects on Polyphenol Bioaccessibility. Journal of agricultural and food chemistry 68 (2) (2019)
V Ratanpaul, B A Williams, J L Black, Michael J Gidley
Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs. Animal : an international journal of animal bioscience 13 (11) (2019)
Oliver W Meldrum, Gleb E Yakubov, Mauricio R Bonilla, Omkar Deshmukh, Michael A McGuckin, Michael J Gidley
Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+-mediated links, and hydrogen bonding. Scientific reports 8 (1) (2018)
Guangli Feng, Bernadine M Flanagan, Deirdre Mikkelsen, Barbara A Williams, Wenwen Yu, Robert G Gilbert, Michael J Gidley
Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific reports 8 (1) (2018)
Oliver W Meldrum, Gleb E Yakubov, Ghanendra Gartaula, Michael A McGuckin, Michael J Gidley
Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides. Scientific reports 7 (1) (2017)