Jinsong Bao

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 30

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Zhejiang University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Zhejiang University Sep 10 1996 - Jun 30 1999

China

PHD

Publications

Yan Gao, Lin Zhang, Weiwei Chen, Weiyong Zhou, Guofu Deng, Gaoxing Dai, Jinsong Bao
Cooked Rice Textural Properties and Starch Physicochemical Properties from New Hybrid Rice and Their Parents. Foods (Basel, Switzerland) 13 (7) (2024)
Lin Zhang, Bowen Deng, Yi Peng, Yan Gao, Yaqi Hu, Jinsong Bao
Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits. International journal of molecular sciences 25 (6) (2024)
Lin Zhang, Bowen Deng, Yi Peng, Yan Gao, Yaqi Hu, Jinsong Bao
Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits. International journal of molecular sciences 25 (6) (2024)
Chuan Tong, Xiaoxiao Chen, Rubing Deng, Qi Guo, Janelle J Schafer, Jinsong Bao
Effects of Artificial Aging on Rice Lysophospholipids. Journal of agricultural and food chemistry (2024)
Chuan Tong, Xiaoxiao Chen, Rubing Deng, Qi Guo, Janelle J Schafer, Jinsong Bao
Effects of Artificial Aging on Rice Lysophospholipids. Journal of agricultural and food chemistry 72 (30) (2024)
Yan Gao, Lin Zhang, Weiwei Chen, Weiyong Zhou, Guofu Deng, Gaoxing Dai, Jinsong Bao
Cooked Rice Textural Properties and Starch Physicochemical Properties from New Hybrid Rice and Their Parents. Foods (Basel, Switzerland) 13 (7) (2024)
Yan Gao, Lin Zhang, Weiwei Chen, Weiyong Zhou, Guofu Deng, Gaoxing Dai, Jinsong Bao
Cooked Rice Textural Properties and Starch Physicochemical Properties from New Hybrid Rice and Their Parents. Foods (Basel, Switzerland) 13 (7) (2024)
Chuan Tong, Xiaoxiao Chen, Rubing Deng, Qi Guo, Janelle J Schafer, Jinsong Bao
Correction to "Effects of Artificial Aging on Rice Lysophospholipids". Journal of agricultural and food chemistry (2024)
Lin Zhang, Bowen Deng, Yi Peng, Yan Gao, Yaqi Hu, Jinsong Bao
Population Structure and Genetic Diversity of Shanlan Landrace Rice for GWAS of Cooking and Eating Quality Traits. International journal of molecular sciences 25 (6) (2024)
Jinsong Bao, Jian-Hong Xu
Molecular Research for Cereal Grain Quality. International journal of molecular sciences 24 (18) (2023)
Yining Ying, Feifei Xu, Zhongwei Zhang, Piengtawan Tappiban, Jinsong Bao
Correction: Ying et al. Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient Rice. Int. J. Mol. Sci. 2022, 23 , 10714. International journal of molecular sciences 24 (10) (2023)
Haroon Rasheed, Daraz Ahmad, Jinsong Bao
Genetic Diversity and Health Properties of Polyphenols in Potato. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Yu Zhang, Jiajia Zhao, Yaqi Hu, Yanni Zhang, Yining Ying, Feifei Xu, Jinsong Bao
Combined Effects of Different Alleles of FLO 2, Wx and SSIIa on the Cooking and Eating Quality of Rice. Plants (Basel, Switzerland) 11 (17) (2022)
Daraz Ahmad, Zhongwei Zhang, Haroon Rasheed, Xiaoyong Xu, Jinsong Bao
Recent Advances in Molecular Improvement for Potato Tuber Traits. International journal of molecular sciences 23 (17) (2022)
Yaling Chen, Lili Luo, Feifei Xu, Xiaoyong Xu, Jinsong Bao
Carbohydrate Repartitioning in the Rice Starch Branching Enzyme IIb Mutant Stimulates Higher Resistant Starch Content and Lower Seed Weight Revealed by Multiomics Analysis. Journal of agricultural and food chemistry 70 (31) (2022)
Yaqi Hu, Yanni Zhang, Shouwu Yu, Guofu Deng, Gaoxing Dai, Jinsong Bao
Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice. Foods (Basel, Switzerland) 12 (1) (2022)
Zhongwei Zhang, Piengtawan Tappiban, Yining Ying, Yaqi Hu, Jinsong Bao
Functional Interactions between Enzymes Involved in Amylose and Amylopectin Biosynthesis in Rice Based on Mathematical Models. Biomacromolecules 23 (3) (2022)
Yining Ying, Feifei Xu, Zhongwei Zhang, Piengtawan Tappiban, Jinsong Bao
Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient Rice. International journal of molecular sciences 23 (18) (2022)
Yaqi Hu, Yanni Zhang, Shouwu Yu, Guofu Deng, Gaoxing Dai, Jinsong Bao
Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice. Foods (Basel, Switzerland) 12 (1) (2022)
Yaqi Hu, Yanni Zhang, Shouwu Yu, Guofu Deng, Gaoxing Dai, Jinsong Bao
Combined Effects of BEIIb and SSIIa Alleles on Amylose Contents, Starch Fine Structures and Physicochemical Properties of Indica Rice. Foods (Basel, Switzerland) 12 (1) (2022)
Feng Leng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, Chong-De Sun
Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening. Genes 13 (2) (2022)
Feifei Xu, Min Jia, Xin Li, Yu Tang, Keni Jiang, Jinsong Bao, Yangnan Gu
Exportin-4 coordinates nuclear shuttling of TOPLESS family transcription corepressors to regulate plant immunity. The Plant cell 33 (3) (2021)
Yuehan Pang, Yaqi Hu, Jinsong Bao
Comparative Phosphoproteomic Analysis Reveals the Response of Starch Metabolism to High-Temperature Stress in Rice Endosperm. International journal of molecular sciences 22 (19) (2021)
Piengtawan Tappiban, Yining Ying, Feifei Xu, Jinsong Bao
Proteomics and Post-Translational Modifications of Starch Biosynthesis-Related Proteins in Developing Seeds of Rice. International journal of molecular sciences 22 (11) (2021)
Piengtawan Tappiban, Yaqi Hu, Jiaming Deng, Jiajia Zhao, Yining Ying, Zhongwei Zhang, Feifei Xu, Jinsong Bao
Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice. Plant molecular biology (2021)
Muhammad Saad Shoaib Khan, Rasbin Basnet, Sulaiman Ahmed, Jinsong Bao, Qing-Yao Shu
Mutations of OsPLDa1 Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice. Plants (Basel, Switzerland) 9 (3) (2020)
Chuan Tong, Haiyan Gao, Shunjing Luo, Lei Liu, Jinsong Bao
Impact of Postharvest Operations on Rice Grain Quality: A Review. Comprehensive reviews in food science and food safety 18 (3) (2019)
Weidong Ru, Yuehan Pang, Yuanruo Gan, Qin Liu, Jinsong Bao
Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Yuehan Pang, Xin Zhou, Yaling Chen, Jinsong Bao
Comparative Phosphoproteomic Analysis of the Developing Seeds in Two Indica Rice ( Oryza sativa L.) Cultivars with Different Starch Quality. Journal of agricultural and food chemistry 66 (11) (2018)
Chuan Tong, Yaling Chen, Yuanyuan Tan, Lei Liu, Daniel L E Waters, Terry J Rose, Qingyao Shu, Jinsong Bao
Analysis of Lysophospholipid Content in Low Phytate Rice Mutants. Journal of agricultural and food chemistry 65 (26) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Jinsong Bao