Diksha Chadha

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Diksha Chadha, Nazimah Hamid, Kevin Kantono
Application of multiple intake temporal check all that apply: A case study of strawberry yoghurt formulated with alternative sweeteners. Journal of the science of food and agriculture (2023)
Diksha Chadha, Nazimah Hamid, Kevin Kantono, Manon Marsan
Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners. Journal of food science 87 (7) (2022)
Kevin Kantono, Nazimah Hamid, Diksha Chadha, Qianli Ma, Indrawati Oey, Mustafa M Farouk
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat. Foods (Basel, Switzerland) 10 (5) (2021)