Nazimah Hamid

Loop profile ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Venues

Foods (Basel, Switzerland)

Microorganisms

Molecules (Basel, Switzerland)

Nutrients

Auckland University of Technology

University of Strathclyde (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Auckland University of Technology

New Zealand

Professor of Food Science

Education History

University of Strathclyde

United Kingdom

PHD

University of Strathclyde

United Kingdom

MSC

University of Nottingham

United Kingdom

BSC

Publications

Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Colleen Higgins
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing. Microorganisms 12 (5) (2024)
Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Colleen Higgins
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing. Microorganisms 12 (5) (2024)
Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. Foods (Basel, Switzerland) 13 (11) (2024)
Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. Foods (Basel, Switzerland) 13 (11) (2024)
Muhammad Syahmeer How, Nazimah Hamid, Ye Liu, Kevin Kantono, Indrawati Oey, Mingfei Wang
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams. Foods (Basel, Switzerland) 12 (6) (2023)
Muhammad Syahmeer How, Nazimah Hamid, Ye Liu, Kevin Kantono, Indrawati Oey, Mingfei Wang
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams. Foods (Basel, Switzerland) 12 (6) (2023)
Qian Liu, Nazimah Hamid, Ye Liu, Rothman Kam, Kevin Kantono, Kelvin Wang, Jun Lu
Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder. Molecules (Basel, Switzerland) 27 (9) (2022)
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, Kevin Kantono, Charles Spence
Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses. Foods (Basel, Switzerland) 11 (12) (2022)
Kevin Kantono, Nazimah Hamid, Diksha Chadha, Qianli Ma, Indrawati Oey, Mustafa M Farouk
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat. Foods (Basel, Switzerland) 10 (5) (2021)
Kevin Kantono, Nazimah Hamid, Indrawati Oey, Yan Chao Wu, Qianli Ma, Mustafa Farouk, Diksha Chadha
Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts. Foods (Basel, Switzerland) 9 (10) (2020)
Qianli Ma, Nazimah Hamid, Indrawati Oey, Kevin Kantono, Mustafa Farouk
The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts. Molecules (Basel, Switzerland) 25 (11) (2020)
Rahul Permal, Wee Leong Chang, Tony Chen, Brent Seale, Nazimah Hamid, Rothman Kam
Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation. Foods (Basel, Switzerland) 9 (9) (2020)
Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, Kevin Kantono
Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter. Foods (Basel, Switzerland) 9 (9) (2020)
Lily Ding, Nazimah Hamid, Daniel Shepherd, Kevin Kantono
How is Satiety Affected When Consuming Food While Working on A Computer? Nutrients 11 (7) (2019)
Yifeng Gao, Nazimah Hamid, Noemi Gutierrez-Maddox, Kevin Kantono, Eileen Kitundu
Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate. Foods (Basel, Switzerland) 8 (6) (2019)

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Publication Activity (10 Years)

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Nazimah Hamid