Kevin Kantono

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 19

Top Topics

Surgical Site Infection

Respiratory Syndrome Coronavirus

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Colleen Higgins
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing. Microorganisms 12 (5) (2024)
Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Colleen Higgins
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing. Microorganisms 12 (5) (2024)
Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. Foods (Basel, Switzerland) 13 (11) (2024)
Roselle Samaratunga, Kevin Kantono, Rothman Kam, Swapna Gannabathula, Nazimah Hamid
Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability. Journal of food science (2024)
Ye Liu, Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid
Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze- and Air-Dried New Zealand Apricots. Foods (Basel, Switzerland) 13 (11) (2024)
Muhammad Syahmeer How, Nazimah Hamid, Ye Liu, Kevin Kantono, Indrawati Oey, Mingfei Wang
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams. Foods (Basel, Switzerland) 12 (6) (2023)
Muhammad Syahmeer How, Nazimah Hamid, Ye Liu, Kevin Kantono, Indrawati Oey, Mingfei Wang
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams. Foods (Basel, Switzerland) 12 (6) (2023)
Rika Yulia, Putri Ayu Irma Ikasanti, Fauna Herawati, Ruddy Hartono, Puri Safitri Hanum, null Lestiono, Dewi Ramdani, Abdul Kadir Jaelani, Kevin Kantono, Heru Wijono
Evaluation of Antibacterial and Antiviral Drug Effectiveness in COVID-19 Therapy: A Data-Driven Retrospective Approach. Pathophysiology : the official journal of the International Society for Pathophysiology 29 (1) (2022)
Fauna Herawati, Adinda Dessi Irawati, Ella Viani, Nully Andaretha Sugianto, Nur Laili Rahmatin, Made Prita Artika, Sukmawati Eka Bima Sahputri, Setiasih, Kevin Kantono, Rika Yulia, Retnosari Andrajati, Diantha Soemantri
Effective Clinical Pathway Improves Interprofessional Collaboration and Reduces Antibiotics Prophylaxis Use in Orthopedic Surgery in Hospitals in Indonesia. Antibiotics (Basel, Switzerland) 11 (3) (2022)
Qian Liu, Nazimah Hamid, Ye Liu, Rothman Kam, Kevin Kantono, Kelvin Wang, Jun Lu
Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder. Molecules (Basel, Switzerland) 27 (9) (2022)
Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, Kevin Kantono, Charles Spence
Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses. Foods (Basel, Switzerland) 11 (12) (2022)
Fauna Herawati, Rika Yulia, Heru Wiyono, Firdaus Kabiru Massey, Nurlina Muliani, Kevin Kantono, Diantha Soemantri, Retnosari Andrajati
Discordance to ASHP Therapeutic Guidelines Increases the Risk of Surgical Site Infection. Pharmaceuticals (Basel, Switzerland) 14 (11) (2021)
Kevin Kantono, Nazimah Hamid, Diksha Chadha, Qianli Ma, Indrawati Oey, Mustafa M Farouk
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat. Foods (Basel, Switzerland) 10 (5) (2021)
Watari Budiono, Kevin Kantono, Franciscus Cahyo Kristianto, Christina Avanti, Fauna Herawati
Psychoeducation Improved Illness Perception and Expressed Emotion of Family Caregivers of Patients with Schizophrenia. International journal of environmental research and public health 18 (14) (2021)
Kevin Kantono, Nazimah Hamid, Indrawati Oey, Yan Chao Wu, Qianli Ma, Mustafa Farouk, Diksha Chadha
Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts. Foods (Basel, Switzerland) 9 (10) (2020)
Qianli Ma, Nazimah Hamid, Indrawati Oey, Kevin Kantono, Mustafa Farouk
The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts. Molecules (Basel, Switzerland) 25 (11) (2020)
Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, Kevin Kantono
Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter. Foods (Basel, Switzerland) 9 (9) (2020)
Lily Ding, Nazimah Hamid, Daniel Shepherd, Kevin Kantono
How is Satiety Affected When Consuming Food While Working on A Computer? Nutrients 11 (7) (2019)
Yifeng Gao, Nazimah Hamid, Noemi Gutierrez-Maddox, Kevin Kantono, Eileen Kitundu
Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate. Foods (Basel, Switzerland) 8 (6) (2019)