Karolina Kraśniewska

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Anti Inflammatory

Bacillus Subtilis

Silver Nanoparticles

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek, Sabina Galus
Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging. Foods (Basel, Switzerland) 11 (15) (2022)
Zenon Węglarz, Olga Koskowska, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek Stefan Szyndel, Rosaria Costa, Katarzyna Barbara Bączek
Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe. Pharmaceuticals (Basel, Switzerland) 15 (6) (2022)
Olga Koskowska, Zenon Węglarz, Ewelina Pióro-Jabrucka, Jarosław L Przybył, Karolina Kraśniewska, Małgorzata Gniewosz, Katarzyna Barbara Bączek
Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare). Molecules (Basel, Switzerland) 26 (4) (2021)
Andrzej Cendrowski, Karolina Kraśniewska, Jarosław L Przybył, Agnieszka Zielińska, Stanisław Kalisz
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa). Molecules (Basel, Switzerland) 25 (6) (2020)
Katarzyna Pobiega, Karolina Kraśniewska, Dorota Derewiaka, Małgorzata Gniewosz
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods. Journal of food science and technology 56 (12) (2019)