Marta Suely Madruga (Marta Madruga, Marta S Madruga)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Topics

Top Venues

Animals : an open access journal from MDPI

Journal of food science

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lary Souza Olegario, Alberto González-Mohino, Marta Suely Madruga, Marta Suely Madruga, Sonia Ventanas
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach. Journal of the science of food and agriculture (2023)
Juliana L Lima, Taliana Kênia Alencar Bezerra, Leila M Carvalho, Mércia S Galvão, Lorena Lucena, Thayse C Rocha, Marta Suely Madruga, Marta Suely Madruga
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low-frequency ultrasound. Journal of food science 87 (6) (2022)
Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra, Marta Suely Madruga
Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use. Animals : an open access journal from MDPI 12 (23) (2022)
Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra, Marta Suely Madruga
Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use. Animals : an open access journal from MDPI 12 (23) (2022)
Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra, Marta Suely Madruga
Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use. Animals : an open access journal from MDPI 12 (23) (2022)
Leila M Carvalho, Josué Delgado, Marta Suely Madruga, Marta Suely Madruga
Pinpointing oxidative stress behind the white striping myopathy: depletion of antioxidant defenses, accretion of oxidized proteins and impaired proteostasis. Journal of the science of food and agriculture 101 (4) (2020)
Leila Moreira de Carvalho, Marta Suely Madruga, Marta Suely Madruga, Amanda Teixeira Badaró, Douglas Fernandes Barbin
Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near-infrared spectroscopy and multivariate analysis to identify affected chicken breasts. Journal of food science 85 (10) (2020)
Juliana L Lima, Bianca B T Assis, Narciza M O Arcanjo, Mercia de S Galvão, Lary S Olegário, Taliana K A Bezerra, Marta Suely Madruga
Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing. Journal of food science 85 (4) (2020)
Taliana Kênia Alencar Bezerra, Marta Suely Madruga, José Thalles Lacerda, Meriellen Dias, Maria Juliano, Maria Anita Mendes, Marcelo Morgano, Maria Teresa Pacheco, Marta Suely Madruga
Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment. Molecules (Basel, Switzerland) 25 (7) (2020)
Mariana de Oliveira Silva, John Nonvignon Bossis Honfoga, Lorena Lucena de Medeiros, Marta Suely Madruga, Taliana Kênia Alencar Bezerra
Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods. Molecules (Basel, Switzerland) 26 (1) (2020)
Thayse Cavalcante da Rocha, Leila Moreira de Carvalho, Alida Janine Soares, Daniella Godoy Coutinho, Lary Souza Olegario, Mércia de Sousa Galvão, Marta Suely Madruga, Marta Suely Madruga
Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage. Journal of the science of food and agriculture 100 (6) (2020)