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Edgar Iv Chambers (Edgar Chambers Iv, Edgar Chambers, Luis Noguera Artiaga)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2021
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Journal of food science

Molecules (Basel, Switzerland)

Kansas State University

Kansas State University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Kansas State University Aug 15o 1988

United States

Director, University Distinguished Professor :: Center for Sensory Analysis and Consumer Behavior

Education History

Kansas State University Dec 8o 1978 - Dec 8o 1980

United States

PHD :: Foods and Nutrition - Sensory Analysis

Publications

Denis Richard Seninde, Edgar Iv Chambers
Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats across Five Countries. Foods (Basel, Switzerland) 10 (4) (2021)
Rajesh Kumar, Edgar Iv Chambers, Delores H Chambers, Jeehyun Lee
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets. Foods (Basel, Switzerland) 10 (2) (2021)
Jane Mertz Garcia, Edgar Iv Chambers, Katie Yarrow
Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategies. Journal of texture studies (2021)
Thao Tran, Edgar Iv Chambers
Development of a Model System for Tasting Grain Varieties. Foods (Basel, Switzerland) 9 (4) (2020)
SoonSil Chun, Edgar Iv Chambers, Injun Han
Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms. Foods (Basel, Switzerland) 9 (8) (2020)
Delores Chambers, Edgar Iv Chambers, Sandria Godwin, Alisa Doan, Sheryl Cates
Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign. European journal of investigation in health, psychology and education 10 (3) (2020)
Paola Sánchez-Bravo, Edgar Chambers, Angel Carbonell-Barrachina, David López-Lluch, Edgar Iv Chambers, Angel Antonio Carbonell-Barrachina, Esther Sendra
Consumers' Attitude towards the Sustainability of Different Food Categories. Foods (Basel, Switzerland) 9 (11) (2020)
Mauricio Castro Delgado, Angel Antonio Carbonell-Barrachina, Angel Carbonell-Barrachina, Edgar Iv Chambers, Reyna Vidal Quintanar, Armando Burgos Hernandez
Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement. Journal of food science 85 (6) (2020)
Mauricio Castro, Edgar Iv Chambers
Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations. Foods (Basel, Switzerland) 8 (8) (2019)
Rajesh Kumar, Edgar Iv Chambers
Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study. Foods (Basel, Switzerland) 8 (10) (2019)
Sirichat Chanadang, Edgar Iv Chambers
Sensory Shelf Life Estimation of Novel Fortified Blended Foods Under Accelerated and Real-Time Storage Conditions. Journal of food science 84 (9) (2019)
Jane Mertz Garcia, Edgar Iv Chambers, Krista S Noll
Gravity flow test comparisons for mildly thick consistency. Journal of texture studies 51 (2) (2019)
Sirichat Chanadang, Edgar Iv Chambers
Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs. Foods (Basel, Switzerland) 8 (7) (2019)
Tyler Murley, Edgar Iv Chambers
The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness. Foods (Basel, Switzerland) 8 (8) (2019)
Hongwei Wang, Edgar Iv Chambers
Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods. Molecules (Basel, Switzerland) 23 (4) (2018)
Sirichat Chanadang, Edgar Iv Chambers, Rosemary Kayanda, Sajid Alavi, Wences Msuya
Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis. Journal of food science 83 (9) (2018)
David Gomez Baquero, Kadri Koppel, Delores Chambers, Karolina Hołda, Robert Głogowski, Edgar Iv Chambers
Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland. Animals : an open access journal from MDPI 8 (6) (2018)
Edgar Iv Chambers, Sandria Godwin, Taylor Terry
Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines. Foods (Basel, Switzerland) 7 (8) (2018)
Edgar Chambers, Edgar Iv Chambers, Mauricio Castro
What Is "Natural"? Consumer Responses to Selected Ingredients. Foods (Basel, Switzerland) 7 (4) (2018)
Adriana Lezama-Solano, Edgar Iv Chambers
Development and Validation of a Recipe Method for Doughs. Foods (Basel, Switzerland) 7 (10) (2018)
Hongwei Wang, Edgar Iv Chambers, Jianquan Kan
Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods. Molecules (Basel, Switzerland) 23 (8) (2018)
Edgar Iv Chambers, Alicia Jenkins, Jane Mertz Garcia
Sensory texture analysis of thickened liquids during ingestion. Journal of texture studies 48 (6) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Edgar Iv Chambers (Edgar Chambers Iv, Edgar Chambers, Luis Noguera Artiaga)