Hongwei Wang

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Amyotrophic Lateral Sclerosis

Top Venues

Food science & nutrition

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yang Yang, Yinyin Lian, Shimei Yin, Huayi Suo, Fankun Zeng, Hongwei Wang, Jiajia Song, Yu Zhang
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish. Food science & nutrition 10 (7) (2022)
Yixiu Zeng, Jiajia Song, Meimei Zhang, Hongwei Wang, Yu Zhang, Huayi Suo
Comparison of In Vitro and In Vivo Antioxidant Activities of Six Flavonoids with Similar Structures. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Lianhong Chen, Jing Zhang, Huayi Suo, Wei Wang, Hongwei Wang, Yu Zhang, Qiang Hu, Huayi Suo, Jian Li
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice. Foods (Basel, Switzerland) 8 (3) (2019)
Xingyao Long, Jiajia Song, Huayi Suo, Yu Zhang, Hongwei Wang, Xinqi Liu, Huayi Suo
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signaling. Food science & nutrition 8 (1) (2019)
Hongwei Wang, Edgar Iv Chambers
Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods. Molecules (Basel, Switzerland) 23 (4) (2018)
Hongwei Wang, Edgar Iv Chambers, Jianquan Kan
Sensory Characteristics of Combinations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods. Molecules (Basel, Switzerland) 23 (8) (2018)