Elisabete M C Alexandre

ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Anti Inflammatory

Anaerobic Digestion

Top Venues

Food & function

Critical reviews in food science and nutrition

Gels (Basel, Switzerland)

Universidade de Aveiro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Aveiro Sep 1o 2019

Portugal

Invited Assistant Professor :: LAQV-REQUIMTE, Departamento de Química

Publications

Luís M G Castro, Ana I Caço, Carla F Pereira, Sérgio C Sousa, María Emilia Brassesco, Manuela Machado, Óscar L Ramos, Elisabete M C Alexandre, Jorge M A Saraiva, Maria Manuela Estevez Pintado
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure. Gels (Basel, Switzerland) 9 (9) (2023)
Luís M G Castro, Tânia B Ribeiro, Elisabete M C Alexandre, Jorge M A Saraiva, Maria Manuela Estevez Pintado
Unveiling the phytochemical nature of acorns: the relevance of dehusking. Food & function 13 (12) (2022)
João P Trigo, Elisabete M C Alexandre, Sara Silva, Eduardo Costa, Jorge M A Saraiva, Nelson Mota de Carvalho
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics. Food & function 11 (4) (2021)
João P Trigo, Elisabete M C Alexandre, Jorge M A Saraiva, Maria Manuela Estevez Pintado
High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products. Critical reviews in food science and nutrition 60 (8) (2019)