Nelson Mota de Carvalho (Nelson M de Carvalho, Manuela Pintado)

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Food & function

Foods (Basel, Switzerland)

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Universidade Catolica Portuguesa Escola Superior de Biotecnologia (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Jan 15 2019

Portugal

Lab assistant :: Alchemy Project

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Feb 15 2016

Portugal

Volunteer Research Assistant :: Centro de Biotecnologia e Química Fina (CBQF), Porto, Portugal

Education History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Sep 21 2016 - Sep 12 2018

Portugal

MSC :: Centro de Biotecnologia e Química Fina (CBQF), Porto, Portugal

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Sep 21 2013 - Jun 22 2016

Portugal

BSC :: Centro de Biotecnologia e Química Fina (CBQF), Porto, Portugal

Publications

Joana R Costa, Maria João Pereira, Sílvia Santos Pedrosa, Beatriz Gullón, Nelson Mota de Carvalho, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction. Foods (Basel, Switzerland) 12 (12) (2023)
Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota. Foods (Basel, Switzerland) 12 (11) (2023)
Joana R Costa, Maria João Pereira, Sílvia Santos Pedrosa, Beatriz Gullón, Nelson Mota de Carvalho, Maria Manuela Estevez Pintado, Ana Raquel Madureira
Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction. Foods (Basel, Switzerland) 12 (12) (2023)
João P Trigo, Elisabete M C Alexandre, Sara Silva, Eduardo Costa, Jorge Alexandre Saraiva, Nelson Mota de Carvalho
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics. Food & function 11 (4) (2021)
Tânia B Ribeiro, Ana Oliveira, Débora Campos, João Nunes, António A Vicente, Nelson Mota de Carvalho
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. Food & function 11 (3) (2020)
Nelson Mota de Carvalho, Francisco Teixeira, Sara Silva, Ana Raquel Madureira, Maria Manuela Estevez Pintado
Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model. Food & function 10 (7) (2020)

Nelson Mota de Carvalho.css-eqlu8i{font-size:small;padding-left:4px;} (Nelson M de Carvalho, Manuela Pintado)

Publication Activity (10 Years)

Top Topics

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Nelson Mota de Carvalho (Nelson M de Carvalho, Manuela Pintado)