Philip C Calder

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 70

Top Venues

Nutrients

International journal of molecular sciences

Function (Oxford, England)

Molecules (Basel, Switzerland)

University of Southampton

University of Auckland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Southampton Feb 01 2002

United Kingdom

Professor of Nutritional Immunology :: Human Development and Health

University of Southampton Aug 01 1998 - Jan 31 2002

United Kingdom

Reader in Human Nutrition :: Faculty of Medicine

University of Southampton Oct 01 1995 - Jul 31 1998

United Kingdom

Lecturer in Human Nutrition :: Human Nutrition

University of Oxford Oct 01 1991 - Sep 30 1995

United Kingdom

Lecturer in Biochemistry :: Biochemistry

University of Oxford Jun 01 1987 - May 31 1995

United Kingdom

Nuffield Medical Fellow :: Biochemistry

University of Auckland Oct 01 1982 - Mar 31 1987

New Zealand

Lecturer in Biochemistry :: Biochemistry

Education History

University of Auckland

New Zealand

PHD :: Biochemistry

Publications

Ivana Djuricic, Philip C Calder
Omega-3 ( n -3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular Disease. Nutrients 16 (7) (2024)
Ivana Djuricic, Philip C Calder
Omega-3 ( n -3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular Disease. Nutrients 16 (7) (2024)
Ivana Djuricic, Philip C Calder
Omega-3 ( n -3) Fatty Acid-Statin Interaction: Evidence for a Novel Therapeutic Strategy for Atherosclerotic Cardiovascular Disease. Nutrients 16 (7) (2024)
Georgios Posnakidis, Christoforos D. Giannaki, Vassilis Mougios, Marios Pantzaris, Ioannis Patrikios, Philip C Calder, Dina Keumala Sari, Gregory C Bogdanis, George Aphamis
Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients 16 (17) (2024)
Philip C Calder
Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently? Function (Oxford, England) 4 (3) (2023)
Philip C Calder, Anna Bach-Faig, Teresa Bevacqua, Chrystopherson Gengyny Caballero Lopez, Zheng-Yu Chen, Daragh Connolly, Wan Lee Koay, Simin N Meydani, Ari-Sentug Pinar, Durval Ribas-Filho, Adeline Pierre
Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health. BMJ nutrition, prevention & health 6 (2) (2023)
Lena Tschiderer, Lisa Seekircher, Raffaele Izzo, Costantino Mancusi, Maria Virginia Manzi, Damiano Baldassarre, Mauro Amato, Elena Tremoli, Fabrizio Veglia, Tomi-Pekka Tuomainen, Jussi Kauhanen, Ari Voutilainen, Bernhard Iglseder, Lars Lind, Tatjana Rundek, Moise Desvarieux, Akihiko Kato, Eric de Groot, Gülay Aşçi, Ercan Ok, Stefan Agewall, Joline Wilhelma Johanna Beulens, Christopher D Byrne, Philip C Calder, Ulagamadesan Venkatesan, Paolo Gresele, Gerhard Klingenschmid, Michiaki Nagai, Michaels Hecht Olsen, Grace Parraga, Maya S Safarova, Naveed Sattar, Michael R Skilton, Coen D A Stehouwer, Heiko Uthoff, Michiel A van Agtmael, Amber A van der Heijden, Dorota A Zozulinska-Ziolkiewicz, Hyun-Woong Park, Moo-Sik Lee, Jang Ho Bae, Oscar Beloqui, Manuel F Landecho, Matthieu Plichart, Pierre Ducimetiere, Jean Philippe Empana, Lena Bokemark, Göran Bergstrom, Caroline Schmidt, Samuela Castelnuovo, Laura Calabresi, Giuseppe Danilo Norata, Liliana Grigore, Alberico Luigi Catapano, Dong Zhao, Miao Wang, Jing Liu, Mohammad Arfan Ikram, Maryam Kavousi, Michiel L Bots, Michael J Sweeting, Matthias W Lorenz, Peter Willeit, null null
Association of Intima-Media Thickness Measured at the Common Carotid Artery With Incident Carotid Plaque: Individual Participant Data Meta-Analysis of 20 Prospective Studies. Journal of the American Heart Association (2023)
Philip C Calder
Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently? Function (Oxford, England) 4 (3) (2023)
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, Philip C Calder
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells. International journal of molecular sciences 24 (1) (2023)
Philip C Calder
Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently? Function (Oxford, England) 4 (3) (2023)
Helen M Lindqvist, Anna Winkvist, Inger Gjertsson, Philip C Calder, Aaron M Armando, Oswald Quehenberger, Roxana Coras, Monica Guma
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules (Basel, Switzerland) 28 (2) (2023)
Maja Tomczyk, Jeffery L Heileson, Mirosław Babiarz, Philip C Calder
Athletes Can Benefit from Increased Intake of EPA and DHA-Evaluating the Evidence. Nutrients 15 (23) (2023)
Philip C Calder
Nutrition and immunity - lessons from COVID-19. The Proceedings of the Nutrition Society (2023)
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, Philip C Calder
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells. International journal of molecular sciences 24 (1) (2023)
Alexandra Wilhelmina Carla Einerhand, Wiola Mi, Alfred Haandrikman, Xiao-Yang Sheng, Philip C Calder
The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas. Nutrients 15 (9) (2023)
Helen M Lindqvist, Anna Winkvist, Inger Gjertsson, Philip C Calder, Aaron M Armando, Oswald Quehenberger, Roxana Coras, Monica Guma
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules (Basel, Switzerland) 28 (2) (2023)
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, Philip C Calder
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells. International journal of molecular sciences 24 (1) (2023)
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, Philip C Calder
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells. International journal of molecular sciences 24 (1) (2023)
Jaap Keijer, Xavier Escoté, Sebastiá Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J Baker, Philip C Calder, Joanna Góralska, Urszula Raźny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel Ángel Rodríguez Gómez, Nuria Canela, Radu G Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez, Josep Maria Del Bas, null null
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies. Critical reviews in food science and nutrition (2023)
Helen M Lindqvist, Anna Winkvist, Inger Gjertsson, Philip C Calder, Aaron M Armando, Oswald Quehenberger, Roxana Coras, Monica Guma
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules (Basel, Switzerland) 28 (2) (2023)
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, Philip C Calder
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells. International journal of molecular sciences 24 (1) (2023)
Helen M Lindqvist, Anna Winkvist, Inger Gjertsson, Philip C Calder, Aaron M Armando, Oswald Quehenberger, Roxana Coras, Monica Guma
Influence of Dietary n-3 Long Chain Polyunsaturated Fatty Acid Intake on Oxylipins in Erythrocytes of Women with Rheumatoid Arthritis. Molecules (Basel, Switzerland) 28 (2) (2023)
Philip C Calder, Anna Bach-Faig, Teresa Bevacqua, Chrystopherson Gengyny Caballero Lopez, Zheng-Yu Chen, Daragh Connolly, Wan Lee Koay, Simin N Meydani, Ari-Sentug Pinar, Durval Ribas-Filho, Adeline Pierre
Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health. BMJ nutrition, prevention & health 6 (2) (2023)
Philip C Calder
Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently? Function (Oxford, England) 4 (3) (2023)
Philip C Calder
Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently? Function (Oxford, England) 4 (3) (2023)
Philip C Calder, Anna Bach-Faig, Teresa Bevacqua, Chrystopherson Gengyny Caballero Lopez, Zheng-Yu Chen, Daragh Connolly, Wan Lee Koay, Simin N Meydani, Ari-Sentug Pinar, Durval Ribas-Filho, Adeline Pierre
Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health. BMJ nutrition, prevention & health 6 (2) (2023)
Philip C Calder
Fishing for resolution. The American journal of clinical nutrition 116 (3) (2022)
Marielle P K J Engelen, Renate Jonker, Hooriya Sulaiman, Helena L Fisk, Philip C Calder, Nicolaas E P Deutz
ω-3 polyunsaturated fatty acid supplementation improves postabsorptive and prandial protein metabolism in patients with chronic obstructive pulmonary disease: a randomized clinical trial. The American journal of clinical nutrition 116 (3) (2022)
Philip C Calder
Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver disease. Clinical science (London, England : 1979) 136 (13) (2022)
Philip C Calder, Edwin Frank Ortega, Simin N Meydani, Yuriko Adkins, Charles B Stephensen, Brice Thompson, Heather Zwickey
Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota. Advances in nutrition (Bethesda, Md.) 13 (5) (2022)
Philip C Calder
Dietary factors and low grade inflammation in relation to overweight and obesity revisted. The British journal of nutrition (2022)
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, Philip C Calder
Differential Inflammatory Responses in Cultured Endothelial Cells Exposed to Two Conjugated Linoleic Acids (CLAs) under a Pro-Inflammatory Condition. International journal of molecular sciences 23 (11) (2022)
Joanna Góralska, Urszula Razny, Philip C Calder, Anna Gruca, Caroline E Childs, Piotr Zabielski, Aldona Dembinska-Kiec, Maciej Banach, Bogdan Solnica, Malgorzata Malczewska-Malec
Glucose-Dependent Insulinotropic Polypeptide Plasma Level Influences the Effect of n-3 PUFA Supplementation. Diagnostics (Basel, Switzerland) 12 (8) (2022)
Alexander S Colquitt, Elizabeth A Miles, Philip C Calder
Do Probiotics in Pregnancy Reduce Allergies and Asthma in Infancy and Childhood? A Systematic Review. Nutrients 14 (9) (2022)
Céline Dalle, Jérémy Tournayre, Malwina Mainka, Alicja Basiak-Rasała, Mélanie Pétéra, Sophie Lefèvre-Arbogast, Jessica Dalloux-Chioccioli, Melanie Deschasaux-Tanguy, Lucie Lécuyer, Emmanuelle Kesse-Guyot, Léopold K Fezeu, Serge Hercberg, Pilar Galan, Cécilia Samieri, Katarzyna Zatońska, Philip C Calder, Mads Fiil Hjorth, Arnie Astrup, André Mazur, Justine Bertrand-Michel, Nils Helge Schebb, Andrzej Szuba, Mathilde Touvier, John W Newman, Cécile Gladine
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria. International journal of molecular sciences 23 (19) (2022)
Philip C Calder
Response to Singh and Singh. Nutrition & diabetes 12 (1) (2022)
Alexandra J Kermack, Irina Fesenko, David R Christensen, Kate L Parry, Philippa Lowen, Susan J Wellstead, Scott F Harris, Philip C Calder, Nicholas S Macklon, Franchesca D Houghton
Incubator type affects human blastocyst formation and embryo metabolism: a randomized controlled trial. Human reproduction (Oxford, England) 37 (12) (2022)
Zbigniew Jost, Maja Tomczyk, Maciej Chroboczek, Philip C Calder, Radosław Laskowski
Improved Oxygen Uptake Efficiency Parameters Are Not Correlated with VO 2peak or Running Economy and Are Not Affected by Omega-3 Fatty Acid Supplementation in Endurance Runners. International journal of environmental research and public health 19 (21) (2022)
Philip C Calder, Mette M Berger, Adrian F Gombart, Grace A McComsey, Adrian R Martineau, Manfred Eggersdorfer
Micronutrients to Support Vaccine Immunogenicity and Efficacy. Vaccines 10 (4) (2022)
Sylwia Osowska, Marek Kunecki, Jacek Sobocki, Joanna Tokarczyk, Krystyna Majewska, Magdalena Burkacka, Marek Radkowski, Magdalena Makarewicz-Wujec, Helena L Fisk, Sultan Mashnafi, Sabine Baumgartner, Jogchum Plat, Philip C Calder
Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid Emulsions. Biology 11 (12) (2022)
Sylwia Osowska, Marek Kunecki, Jacek Sobocki, Joanna Tokarczyk, Krystyna Majewska, Magdalena Burkacka, Marek Radkowski, Magdalena Makarewicz-Wujec, Helena L Fisk, Sultan Mashnafi, Sabine Baumgartner, Jogchum Plat, Philip C Calder
Potential for Omega-3 Fatty Acids to Protect against the Adverse Effect of Phytosterols: Comparing Laboratory Outcomes in Adult Patients on Home Parenteral Nutrition Including Different Lipid Emulsions. Biology 11 (12) (2022)
Zbigniew Jost, Maja Tomczyk, Maciej Chroboczek, Philip C Calder, Helena L Fisk, Katarzyna Przewłócka, Jędrzej Antosiewicz
Increased Plasma L-Arginine Levels and L-Arginine/ADMA Ratios after Twelve Weeks of Omega-3 Fatty Acid Supplementation in Amateur Male Endurance Runners. Nutrients 14 (22) (2022)
Michael J Patan, David O Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C Calder, Julie Khan, Joanne Forster, Philippa A Jackson
Supplementation with oil rich in eicosapentaenoic acid, but not in docosahexaenoic acid, improves global cognitive function in healthy, young adults: results from randomized controlled trials. The American journal of clinical nutrition 114 (3) (2021)
Elizabeth A Miles, Caroline E Childs, Philip C Calder
Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review. Nutrients 13 (1) (2021)
Ivana Djuricic, Philip C Calder
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021. Nutrients 13 (7) (2021)
Mariela Bernabe-García, Philip C Calder, Raúl Villegas-Silva, Maricela Rodríguez-Cruz, Luis Chávez-Sánchez, Leonardo Cruz-Reynoso, Leovigildo Mateos-Sánchez, Gabriel Lara-Flores, Augusto R Aguilera-Joaquín, Luisa Sánchez-García
Efficacy of Docosahexaenoic Acid for the Prevention of Necrotizing Enterocolitis in Preterm Infants: A Randomized Clinical Trial. Nutrients 13 (2) (2021)
Luke A Durkin, Caroline E Childs, Philip C Calder
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A Review. Foods (Basel, Switzerland) 10 (1) (2021)
Jose Cesar Rosa Neto, Philip C Calder, Rui Curi, Philip Newsholme, Jaswinder K Sethi, Loreana Sanches Silveira
The Immunometabolic Roles of Various Fatty Acids in Macrophages and Lymphocytes. International journal of molecular sciences 22 (16) (2021)
Urszula Raźny, Joanna Góralska, Philip C Calder, Anna Gruca, Caroline E Childs, Maria Kapusta, Krystyna Slowinska-Solnica, Aldona Dembinska-Kiec, Bogdan Solnica, Malgorzata Malczewska-Malec
The Effect of Caloric Restriction with and without n-3 PUFA Supplementation on Bone Turnover Markers in Blood of Subjects with Abdominal Obesity: A Randomized Placebo-Controlled Trial. Nutrients 13 (9) (2021)
Philip C Calder
Nutrition and immunity: lessons for COVID-19. Nutrition & diabetes 11 (1) (2021)
Philip C Calder
Nutrition and immunity: lessons for COVID-19. European journal of clinical nutrition 75 (9) (2021)
Panayiotis Louca, Benjamin J Murray, Kerstin Klaser, Mark S Graham, Mohsen Mazidi, Emily R Leeming, Ellen Jo Thompson, Ruth C E Bowyer, David A Drew, Long H Nguyen, Ruth J F Loos, Maria F Gomez, Olatz Mompeo, Ricardo Costeira, Carole Helene Sudre, Rachel Gibson, Claire J Steves, Jonathan Wolf, Paul W Franks, Sébastien Ourselin, Andrew T Chan, Sarah E E Berry, Ana M Valdes, Philip C Calder, Timothy D Spector, Cristina Menni
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app. BMJ nutrition, prevention & health 4 (1) (2021)
Mohammad Talaei, Emmanouela Sdona, Philip C Calder, Louise R Jones, Pauline M Emmett, Raquel Granell, Anna Bergström, Erik Melén, Seif O Shaheen
Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype and incident asthma. The European respiratory journal 58 (3) (2021)
Michael J Patan, David O Kennedy, Cathrine Husberg, Svein Olaf Hustvedt, Philip C Calder, Benita Middleton, Julie Khan, Joanne Forster, Philippa A Jackson
Differential Effects of DHA- and EPA-Rich Oils on Sleep in Healthy Young Adults: A Randomized Controlled Trial. Nutrients 13 (1) (2021)
Panayiotis Aristotelous, Manos Stefanakis, Marios Pantzaris, Constantinos S Pattichis, Philip C Calder, Ioannis S Patrikios, Giorgios K Sakkas, Christoforos D. Giannaki
The Effects of Specific Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins on Gait and Functional Capacity Parameters in Patients with Relapsing-Remitting Multiple Sclerosis. Nutrients 13 (10) (2021)
Carina A Valenzuela, Ella J Baker, Camila O De Souza, Elizabeth A Miles, Philip C Calder
Differential Effects of Ruminant and Industrial 18-Carbon trans-Monounsaturated Fatty Acids (trans Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell Line. Molecules (Basel, Switzerland) 26 (19) (2021)
Barbara Troesch, Manfred Eggersdorfer, Alessandro Laviano, Yves Rolland, A David Smith, Ines Warnke, Arved Weimann, Philip C Calder
Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition. Nutrients 12 (9) (2020)
Jacqueline K Innes, Philip C Calder
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. International journal of molecular sciences 21 (4) (2020)
Vivian M Castro-Herrera, Christine Rasmussen, Anja Wellejus, Elizabeth A Miles, Philip C Calder
In Vitro Effects of Live and Heat-Inactivated Bifidobacterium animalis Subsp. Lactis, BB-12 and Lactobacillus rhamnosus GG on Caco-2 Cells. Nutrients 12 (6) (2020)
Paul Remi Afolabi, Eleonora Scorletti, Philip C Calder, Christopher D Byrne
Factors independently associated with cardiorespiratory fitness in patients with non-alcoholic fatty liver disease. Liver international : official journal of the International Association for the Study of the Liver 40 (12) (2020)
Philip C Calder, Anitra C. Carr, Adrian F Gombart, Manfred Eggersdorfer
Reply to "Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181". Nutrients 12 (9) (2020)
Philip C Calder, Anitra C. Carr, Adrian F Gombart, Manfred Eggersdorfer
Reply to "Comment on: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181". Nutrients 12 (8) (2020)
Philip C Calder, Anitra C. Carr, Adrian F Gombart, Manfred Eggersdorfer
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 12 (4) (2020)
Raquel Susana Torrinhas, Philip C Calder, Dan Linetzky Waitzberg
Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 Emulsions. JPEN. Journal of parenteral and enteral nutrition 44 (7) (2020)
Prapakorn Wisitpongpun, Nungruthai Suphrom, Pachuen Potup, Nitra Nuengchamnong, Philip C Calder, Kanchana Usuwanthim
In Vitro Bioassay-Guided Identification of Anticancer Properties from Moringa oleifera Lam. Leaf against the MDA-MB-231 Cell Line. Pharmaceuticals (Basel, Switzerland) 13 (12) (2020)
Philip C Calder
Nutrition, immunity and COVID-19. BMJ nutrition, prevention & health 3 (1) (2020)
Sarah R Crozier, Charlene M Sibbons, Helena L Fisk, Keith M Godfrey, Philip C Calder, Catharine R Gale, Sian M Robinson, Hazel M Inskip, Janis Baird, Nicholas C Harvey, Cyrus Cooper, Graham C Burdge, null null
Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 years. The British journal of nutrition 119 (12) (2018)
Helena L Fisk, Michael Irvine, Elizabeth A Miles, Georg Lietz, John C Mathers, Chris J Packard, Christopher K Armah, Bettina M Kofler, Peter J Curtis, Anne M Minihane, Philip C Calder
Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition. The British journal of nutrition 120 (1) (2018)
Dominika Średnicka-Tober, Marcin Barański, Chris J Seal, Roy Sanderson, Charles Benbrook, Håvard Steinshamn, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Mick Eyre, Giulio Cozzi, Mette Krogh Larsen, Teresa Jordon, Urs Niggli, Tomasz Sakowski, Philip C Calder, Graham C Burdge, Smaragda Sotiraki, Alexandros Stefanakis, Sokratis Stergiadis, Halil Yolcu, Eleni Chatzidimitriou, Gillian Butler, Gavin Stewart, Carlo Leifert
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. The British journal of nutrition 115 (6) (2016)
Annette L West, Graham C Burdge, Philip C Calder
Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial. The British journal of nutrition 116 (5) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Philip C Calder