Elsa Ramalhosa

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 10

Top Topics

Microbial Community

Machine Learning

Photodynamic Therapy

Top Venues

Journal of food science

Food science and biotechnology

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Rodrigues, Arij Jelassi, Elifa Kanoun, Micheal Sulyok, Paula Correia, Elsa Ramalhosa, Ermelinda Lopes Pereira
Effect of different storage conditions on the stability and safety of almonds. Journal of food science 88 (2) (2023)
Paula Rodrigues, Arij Jelassi, Elifa Kanoun, Micheal Sulyok, Paula Correia, Elsa Ramalhosa, Ermelinda Lopes Pereira
Effect of different storage conditions on the stability and safety of almonds. Journal of food science (2023)
Paula Rodrigues, Arij Jelassi, Elifa Kanoun, Micheal Sulyok, Paula Correia, Elsa Ramalhosa, Ermelinda Lopes Pereira
Effect of different storage conditions on the stability and safety of almonds. Journal of food science 88 (2) (2023)
Paula Rodrigues, Arij Jelassi, Elifa Kanoun, Micheal Sulyok, Paula Correia, Elsa Ramalhosa, Ermelinda Lopes Pereira
Effect of different storage conditions on the stability and safety of almonds. Journal of food science 88 (2) (2023)
Catarina Barbosa, Elsa Ramalhosa, Isabel Vasconcelos, Marco S Reis, Ana Mendes-Ferreira
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality. Microorganisms 10 (1) (2022)
Luana Fernandes, Francieli Graeff, Arij Jelassi, Micheal Sulyok, Carolina Garcia, Nuno Rodrigues, José Alberto Pereira, Albino Bento, Alifa Kanoun, Paula Rodrigues, Ermelinda Lopes Pereira, Elsa Ramalhosa
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage. Journal of food science (2022)
Luana Fernandes, Susana I P Casal, Jose Alberto Pereira, Ermelinda Lopes Pereira, Jorge Alexandre Saraiva, Elsa Ramalhosa
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage. Journal of food science 85 (4) (2020)
Luana Fernandes, Elsa Ramalhosa, Paula Baptista, Jose Alberto Pereira, Jorge Alexandre Saraiva, Susana I P Casal
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering. Journal of food science 84 (3) (2019)
Luana Fernandes, Susana Casal, José A Pereira, Ermelinda L Pereira, Jorge A Saraiva, Elsa Ramalhosa
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage. Food science and biotechnology 27 (4) (2018)
Teresa Delgado, José Alberto Pereira, Elsa Ramalhosa, Susana Casal
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices. Journal of food science and technology 54 (9) (2017)