Jose Alberto Pereira (José A Pereira, José Alberto Pereira)

ResearcherID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Venues

Insects

Sensors (Basel, Switzerland)

Plants (Basel, Switzerland)

Microorganisms

Instituto Politécnico de Bragança

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança Oct 07 1996

Portugal

Coordinator Professor with Habilitation :: Produção e Tecnologia Vegetal

Publications

Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity 21 (2) (2024)
Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity 21 (2) (2024)
Vânia Silva, Ivo Oliveira, Jose Alberto Pereira, Berta Gonçalves
Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation. Plants (Basel, Switzerland) 13 (4) (2024)
Cristina Cameirão, Daniela Costa, José Rufino, Jose Alberto Pereira, Teresa Lino-Neto, Paula Baptista
Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome. Microorganisms 12 (2) (2024)
Vânia Silva, Ivo Oliveira, Jose Alberto Pereira, Berta Gonçalves
Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation. Plants (Basel, Switzerland) 13 (4) (2024)
Cristina Cameirão, Daniela Costa, José Rufino, Jose Alberto Pereira, Teresa Lino-Neto, Paula Baptista
Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome. Microorganisms 12 (2) (2024)
Isabel Rodrigues, Maria Teresa Rebelo, Paula Baptista, Jose Alberto Pereira
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa . Insects 14 (3) (2023)
Isabel Rodrigues, Maria Teresa Rebelo, Paula Baptista, Jose Alberto Pereira
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa . Insects 14 (3) (2023)
Isabel Rodrigues, Maria Teresa Rebelo, Paula Baptista, Jose Alberto Pereira
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa . Insects 14 (3) (2023)
Isabel Rodrigues, Maria Teresa Rebelo, Paula Baptista, Jose Alberto Pereira
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa . Insects 14 (3) (2023)
Sandra Lamas, Daniela Ruano, Francisco Dias, Maria Filomena Barreiro, Jose Alberto Pereira, António M Peres, Nuno Rodrigues
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry & biodiversity (2023)
Larissa C Ghirro, Stephany Rezende, Andreia S Ribeiro, Nuno Rodrigues, Marcio Carocho, Jose Alberto Pereira, Lillian Barros, Bogdan Demczuk, Maria Filomena Barreiro, Arantzazu Santamaria-Echart
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules (Basel, Switzerland) 27 (4) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Diogo Félix Oliveira, Jacinto Benhadi-Marín, Joana Neto, Lorena Sanz, Elisa Garzo, Ana Aguiar, Alberto Fereres, Jose Alberto Pereira
Kaolin particle films disrupt landing, settling behavior and feeding of Trioza erytrae on lemon plants. Pest management science 78 (11) (2022)
Yosra Sdiri, Teresa Lopes, Nuno Rodrigues, Kevin Silva, Isabel Rodrigues, Jose Alberto Pereira, Paula Baptista
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum . Microorganisms 10 (3) (2022)
Nuno Rodrigues, António M Peres, Paula Baptista, Jose Alberto Pereira
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees. Plants (Basel, Switzerland) 11 (3) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, Jose Alberto Pereira, António M Peres
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions. Sensors (Basel, Switzerland) 22 (24) (2022)
Nuno Rodrigues, Susana I P Casal, Teresa Pinho, Rebeca Cruz, António M Peres, Paula Baptista, Jose Alberto Pereira
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year. Foods (Basel, Switzerland) 10 (3) (2021)
Nuno Rodrigues, Kevin Silva, Ana C A Veloso, Jose Alberto Pereira, António M Peres
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils. Foods (Basel, Switzerland) 10 (11) (2021)
Márcia Araújo, João Prada, Nuno Mariz-Ponte, Conceição Santos, Jose Alberto Pereira, Diana C G A Pinto, Carlos F M Silva, Maria Celeste Dias
Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions. Plants (Basel, Switzerland) 10 (4) (2021)
Annalisa Giampetruzzi, Paula Baptista, Massimiliano Morelli, Cristina Cameirão, Teresa Lino Neto, Daniela Costa, Giusy D'Attoma, Raied Abou Kubaa, Giuseppe Altamura, Maria Saponari, Jose Alberto Pereira, Pasquale Saldarelli
Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons. Pathogens (Basel, Switzerland) 9 (9) (2020)
Jacinto Benhadi-Marín, Alberto Fereres, Jose Alberto Pereira
A Model to Predict the Expansion of Trioza erytreae throughout the Iberian Peninsula Using a Pest Risk Analysis Approach. Insects 11 (9) (2020)
Jacinto Benhadi-Marín, María Villa, Luís F Pereira, Isabel Rodrigues, Marina Morente, Paula Baptista, Jose Alberto Pereira
A Guild-Based Protocol to Target Potential Natural Enemies of Philaenus spumarius (Hemiptera: Aphrophoridae), a Vector of Xylella fastidiosa (Xanthomonadaceae): A Case Study with Spiders in the Olive Grove. Insects 11 (2) (2020)
María Villa, Isabel Rodrigues, Paula Baptista, Alberto Fereres, Jose Alberto Pereira
Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal. Insects 11 (10) (2020)
Diogo Mina, Jose Alberto Pereira, Teresa Lino-Neto, Paula Baptista
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree. Scientific reports 10 (1) (2020)
María Villa, Sónia A P Santos, Susana Pascual, Jose Alberto Pereira
Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth? Bulletin of entomological research 111 (1) (2020)
Luana Fernandes, Susana I P Casal, Jose Alberto Pereira, Ermelinda Lopes Pereira, Jorge Alexandre Saraiva, Elsa Ramalhosa
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage. Journal of food science 85 (4) (2020)
Luana Fernandes, Elsa Ramalhosa, Paula Baptista, Jose Alberto Pereira, Jorge Alexandre Saraiva, Susana I P Casal
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering. Journal of food science 84 (3) (2019)
Marina Morente, Daniele Cornara, María Plaza, José Manuel Durán, Carmen Capiscol, Raquel Trillo, Manuel Ruiz, Carmen Ruz, Susana Sanjuan, Jose Alberto Pereira, Aranzazu Moreno, Alberto Fereres
Distribution and Relative Abundance of Insect Vectors of Xylella fastidiosa in Olive Groves of the Iberian Peninsula. Insects 9 (4) (2018)

Jose Alberto Pereira.css-eqlu8i{font-size:small;padding-left:4px;} (José A Pereira, José Alberto Pereira)

Publication Activity (10 Years)

Top Topics

Top Venues

Jose Alberto Pereira (José A Pereira, José Alberto Pereira)