Paula Rodrigues

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Journal of food science

Journal of fungi (Basel, Switzerland)

Mycotoxin research

Antioxidants (Basel, Switzerland)

Instituto Politecnico de Braganca

Universidade do Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politecnico de Braganca

Portugal

Assistant Professor :: Biology and Biotechnology

Universidade de Trás-os-Montes e Alto Douro

Portugal

Assistant Professor :: Genetics

Education History

Universidade do Minho - Mar 01 2011

Portugal

PHD :: Chemical and Biological Engineering

Universidade de Trás-os-Montes e Alto Douro

Portugal

MSC :: Genetics

Publications

Paula Rodrigues, Arij Jelassi, Elifa Kanoun, Micheal Sulyok, Paula Correia, Elsa Ramalhosa, Ermelinda Lopes Pereira
Effect of different storage conditions on the stability and safety of almonds. Journal of food science 88 (2) (2023)
Paula Rodrigues, Arij Jelassi, Elifa Kanoun, Micheal Sulyok, Paula Correia, Elsa Ramalhosa, Ermelinda Lopes Pereira
Effect of different storage conditions on the stability and safety of almonds. Journal of food science (2023)
Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo, Ana Cristina Sampaio, Paula Rodrigues
Chestnut Brown Rot and Gnomoniopsis smithogilvyi : Characterization of the Causal Agent in Portugal. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Paula Rodrigues, Arij Jelassi, Elifa Kanoun, Micheal Sulyok, Paula Correia, Elsa Ramalhosa, Ermelinda Lopes Pereira
Effect of different storage conditions on the stability and safety of almonds. Journal of food science 88 (2) (2023)
Micaela Álvarez, Isadora Agostini, Ana Sampaio, Ángel Román, Josué Delgado, Paula Rodrigues
Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics. Pest management science (2023)
Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo, Ana Cristina Sampaio, Paula Rodrigues
Chestnut Brown Rot and Gnomoniopsis smithogilvyi : Characterization of the Causal Agent in Portugal. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo, Ana Cristina Sampaio, Paula Rodrigues
Chestnut Brown Rot and Gnomoniopsis smithogilvyi : Characterization of the Causal Agent in Portugal. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Paula Rodrigues, Arij Jelassi, Elifa Kanoun, Micheal Sulyok, Paula Correia, Elsa Ramalhosa, Ermelinda Lopes Pereira
Effect of different storage conditions on the stability and safety of almonds. Journal of food science 88 (2) (2023)
Guilherme Possamai, Rosangela Dallemole-Giaretta, José Gomes-Laranjo, Ana Cristina Sampaio, Paula Rodrigues
Chestnut Brown Rot and Gnomoniopsis smithogilvyi : Characterization of the Causal Agent in Portugal. Journal of fungi (Basel, Switzerland) 9 (4) (2023)
Luana Fernandes, Francieli Graeff, Arij Jelassi, Micheal Sulyok, Carolina Garcia, Nuno Rodrigues, José Alberto Pereira, Albino Bento, Alifa Kanoun, Paula Rodrigues, Ermelinda Lopes Pereira, Elsa Ramalhosa
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage. Journal of food science (2022)
Erika N Vega, Adriana K Molina, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Paula Rodrigues, Isabel Patrícia Fernandes, Maria Filomena Barreiro, Dejan S Stojković, Marina D Soković, Marcio Carocho, João C M Barreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative. Plants (Basel, Switzerland) 10 (6) (2021)
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina D Soković, Sandrina A Heleno, Marcio Carocho, Rafael P Ineu, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts. Foods (Basel, Switzerland) 10 (3) (2021)
Iva Nikolchina, Paula Rodrigues
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera). Mycotoxin research 37 (3) (2021)
Filipa A Fernandes, Marcio Carocho, Sandrina A Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A Prieto, Bernabé Nuñez-Estevez, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants (Basel, Switzerland) 9 (4) (2020)
Paula Rodrigues, Diana Silva, Pedro Costa, Luís Abrunhosa, Armando Venâncio, Alfredo Teixeira
Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams. Mycotoxin research 35 (4) (2019)
Adriana K Molina, Erika N Vega, Carla Pereira, Maria Inês Dias, Sandrina A Heleno, Paula Rodrigues, Isabel Patrícia Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina D Soković, João C M Barreira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica. Antioxidants (Basel, Switzerland) 8 (9) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Paula Rodrigues