Said Ajlouni (S Ajlouni)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Topics

Molecular Docking

Ulcerative Colitis

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Pouria Rabiee, Ayesha Faraz, Said Ajlouni, Malik Altaf Hussain
Microbial Contamination and Disease Outbreaks Associated with Rockmelons ( Cucumis melo ): Implications for Public Health Protection. Foods (Basel, Switzerland) 13 (14) (2024)
Pouria Rabiee, Ayesha Faraz, Said Ajlouni, Malik Altaf Hussain
Microbial Contamination and Disease Outbreaks Associated with Rockmelons ( Cucumis melo ): Implications for Public Health Protection. Foods (Basel, Switzerland) 13 (14) (2024)
Pouria Rabiee, Ayesha Faraz, Said Ajlouni, Malik Altaf Hussain
Microbial Contamination and Disease Outbreaks Associated with Rockmelons ( Cucumis melo ): Implications for Public Health Protection. Foods (Basel, Switzerland) 13 (14) (2024)
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation. International journal of molecular sciences 24 (2) (2023)
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation. International journal of molecular sciences 24 (2) (2023)
Hafza Fasiha Zahid, Akhtar Ali, Alistair R Legione, Chaminda Senaka Ranadheera, Zhongxiang Fang, Frank Rowland Dunshea, Said Ajlouni
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation. International journal of molecular sciences 24 (10) (2023)
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation. International journal of molecular sciences 24 (2) (2023)
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation. International journal of molecular sciences 24 (2) (2023)
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, Zhongxiang Fang, Said Ajlouni
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation. International journal of molecular sciences 24 (2) (2023)
Said Ajlouni, Md Nur Hossain, Ziqian Tang
Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria. Microorganisms 10 (12) (2022)
Said Ajlouni, Md Nur Hossain, Ziqian Tang
Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria. Microorganisms 10 (12) (2022)
Said Ajlouni, Md Nur Hossain, Ziqian Tang
Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria. Microorganisms 10 (12) (2022)
Said Ajlouni, Md Nur Hossain, Ziqian Tang
Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria. Microorganisms 10 (12) (2022)
Yianna Y Zhang, Regine Stockmann, Ken Ng, Said Ajlouni
Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Manwinder Kaur Sidhu, Fengzhi Lyu, Thomas Patrick Sharkie, Said Ajlouni, Chaminda Senaka Ranadheera
Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit. Foods (Basel, Switzerland) 9 (9) (2020)
Yianna Y Zhang, Regine Stockmann, Ken Ng, Said Ajlouni
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes. Critical reviews in food science and nutrition (2020)
Chaminda Senaka Ranadheera, C A Evans, S K Baines, Celso F Balthazar, Adriano Gomes Da Cruz, Erick Almeida Esmerino, Mônica Q Freitas, Tatiana C Pimentel, A E Wittwer, N Naumovski, Juliana S Graça, Anderson S Sant'Ana, Said Ajlouni, T Vasiljevic
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes. Comprehensive reviews in food science and food safety 18 (4) (2019)
Yianna Y Zhang, Joe Panozzo, Michael S Hall, Said Ajlouni
Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model. Journal of food science 83 (11) (2018)