Francesca Bot

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Hyaluronic Acid

Transcatheter Aortic Valve Replacement

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Mengozzi, Emma Chiavaro, Davide Barbanti, Francesca Bot
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients. Gels (Basel, Switzerland) 10 (5) (2024)
Anna Mengozzi, Emma Chiavaro, Davide Barbanti, Francesca Bot
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients. Gels (Basel, Switzerland) 10 (5) (2024)
Nicolas Malterre, Francesca Bot, Emilie Lerda, Elke K Arendt, Emanuele Zannini, James A O'Mahony
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing. Foods (Basel, Switzerland) 13 (2) (2024)
Nicolas Malterre, Francesca Bot, Emilie Lerda, Elke K Arendt, Emanuele Zannini, James A O'Mahony
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing. Foods (Basel, Switzerland) 13 (2) (2024)
Anna Mengozzi, Emma Chiavaro, Davide Barbanti, Francesca Bot
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients. Gels (Basel, Switzerland) 10 (5) (2024)
Nicolas Malterre, Francesca Bot, James A O'Mahony
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae. Foods (Basel, Switzerland) 12 (9) (2023)
Nicolas Malterre, Francesca Bot, James A O'Mahony
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae. Foods (Basel, Switzerland) 12 (9) (2023)
Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti, Emma Chiavaro
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods (Basel, Switzerland) 12 (13) (2023)