Marcello Alinovi

Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

University of Parma

Università di Parma (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Parma Oct 01 2016

Italy

PhD student :: Food Sciences and Drug

Education History

Università di Parma Oct 01 2013 - Mar 12 2016

Italy

MSC :: Food Sciences and Drug

Publications

Luca Bettera, Marcello Alinovi, Paolo D'Incecco, Monica Gatti, Eleonora Carini, Luisa Pellegrino, Elena Bancalari
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk. Foods (Basel, Switzerland) 12 (17) (2023)
Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti, Emma Chiavaro
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods (Basel, Switzerland) 12 (13) (2023)
Marcello Alinovi, Germano Mucchetti, Ulf Andersen, Tijs A M Rovers, Betina Mikkelsen, Lars Wiking, Milena Corredig
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing. Foods (Basel, Switzerland) 9 (5) (2020)
Marcello Alinovi, Germano Mucchetti, Lars Wiking, Milena Corredig
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese. Critical reviews in food science and nutrition 61 (20) (2020)
Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Gianluca Brusa, Marcello Alinovi, Germano Mucchetti, Giorgio Giraffa
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties. Foods (Basel, Switzerland) 9 (7) (2020)
Luca Bettera, Marcello Alinovi, Roberto Mondinelli, Germano Mucchetti
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties. Foods (Basel, Switzerland) 9 (8) (2020)

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Publication Activity (10 Years)

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Marcello Alinovi