Emma Chiavaro

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 8

Top Topics

Transcatheter Aortic Valve Replacement

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Mengozzi, Emma Chiavaro, Davide Barbanti, Francesca Bot
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients. Gels (Basel, Switzerland) 10 (5) (2024)
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods (Basel, Switzerland) 13 (15) (2024)
Anna Mengozzi, Emma Chiavaro, Davide Barbanti, Francesca Bot
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients. Gels (Basel, Switzerland) 10 (5) (2024)
Anna Mengozzi, Emma Chiavaro, Davide Barbanti, Francesca Bot
Heat-Induced Gelation of Chickpea and Faba Bean Flour Ingredients. Gels (Basel, Switzerland) 10 (5) (2024)
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods (Basel, Switzerland) 13 (15) (2024)
Marcello Alinovi, Massimiliano Rinaldi, Maria Paciulli, Francesca Bot, Davide Barbanti, Emma Chiavaro
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions. Foods (Basel, Switzerland) 12 (13) (2023)
Massimiliano Rinaldi, Saverio Santi, Maria Paciulli, Tommaso Ganino, Nicoletta Pellegrini, Attilio Visconti, Paola Vitaglione, Davide Barbanti, Emma Chiavaro
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods. Journal of the science of food and agriculture 101 (6) (2020)
Maria Paciulli, Chiara Dall'Asta, Massimiliano Rinaldi, Nicoletta Pellegrini, Alessandro Pugliese, Emma Chiavaro
Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant properties. Journal of the science of food and agriculture 98 (6) (2017)