Francesca Maggio

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Biofilm Formation

Staphylococcus Aureus

Raman Spectroscopy

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of fungi (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Serena D'Amato, Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination. Foods (Basel, Switzerland) 13 (6) (2024)
Serena D'Amato, Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination. Foods (Basel, Switzerland) 13 (6) (2024)
Antonello Paparella, Francesca Maggio
Detection and Control of Foodborne Pathogens. Foods (Basel, Switzerland) 12 (19) (2023)
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules (Basel, Switzerland) 28 (3) (2023)
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules (Basel, Switzerland) 28 (3) (2023)
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules (Basel, Switzerland) 28 (3) (2023)
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules (Basel, Switzerland) 28 (3) (2023)
Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, Stefania Garzoli, Chiara Rossi, Luca Valbonetti, Antonello Paparella, Annalisa Serio
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study. Microorganisms 10 (5) (2022)
Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, Francesca Maggio, Junior Bernardo Molina-Hernández, Davide Rizzo, Francesco Bussu, Salvatore Rubino, Stefania Zanetti, Antonello Paparella, Clemencia Chaves López
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars. Molecules (Basel, Switzerland) 26 (16) (2021)
Chiara Rossi, Clemencia Chaves López, Annalisa Serio, Manila Casaccia, Francesca Maggio, Antonello Paparella
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Critical reviews in food science and nutrition (2020)