Annalisa Serio

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 27

Top Topics

Listeria Monocytogenes

Raman Spectroscopy

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Natural product research

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yeimmy Peralta-Ruiz, Junior Bernardo Molina Hernandez, Carlos David Grande Tovar, Annalisa Serio, Luca Valbonetti, Clemencia Chaves López
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides . Molecules (Basel, Switzerland) 29 (15) (2024)
Antonello Paparella, Prasada Rao Kongala, Annalisa Serio, Chiara Rossi, Liora Shaltiel-Harpaza, Amjad M Husaini, Mwafaq Ibdah
Challenges and Opportunities in the Sustainable Improvement of Carrot Production. Plants (Basel, Switzerland) 13 (15) (2024)
Antonello Paparella, Prasada Rao Kongala, Annalisa Serio, Chiara Rossi, Liora Shaltiel-Harpaza, Amjad M Husaini, Mwafaq Ibdah
Challenges and Opportunities in the Sustainable Improvement of Carrot Production. Plants (Basel, Switzerland) 13 (15) (2024)
Serena D'Amato, Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination. Foods (Basel, Switzerland) 13 (6) (2024)
Serena D'Amato, Chiara Rossi, Francesca Maggio, Luca Valbonetti, Vincenzo Savini, Antonello Paparella, Annalisa Serio
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination. Foods (Basel, Switzerland) 13 (6) (2024)
Yeimmy Peralta-Ruiz, Junior Bernardo Molina Hernandez, Carlos David Grande Tovar, Annalisa Serio, Luca Valbonetti, Clemencia Chaves López
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides . Molecules (Basel, Switzerland) 29 (15) (2024)
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules (Basel, Switzerland) 28 (3) (2023)
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules (Basel, Switzerland) 28 (3) (2023)
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules (Basel, Switzerland) 28 (3) (2023)
Stefania Garzoli, Francesca Maggio, Vittorio Vinciguerra, Chiara Rossi, Matthew Gavino Donadu, Annalisa Serio
Chemical Characterization and Antimicrobial Properties of the Hydroalcoholic Solution of Echinacea purpurea (L.) Moench. and Propolis from Northern Italy. Molecules (Basel, Switzerland) 28 (3) (2023)
Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, Stefania Garzoli, Chiara Rossi, Luca Valbonetti, Antonello Paparella, Annalisa Serio
Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study. Microorganisms 10 (5) (2022)
Chiara Purgatorio, Annalisa Serio, Clemencia Chaves López, Chiara Rossi, Antonello Paparella
An overview of the natural antimicrobial alternatives for sheep meat preservation. Comprehensive reviews in food science and food safety 21 (5) (2022)
Antonello Paparella, Chiara Purgatorio, Clemencia Chaves López, Chiara Rossi, Annalisa Serio
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System. Foods (Basel, Switzerland) 11 (18) (2022)
Isa Fusaro, Damiano Cavallini, Melania Giammarco, Annalisa Serio, Ludovica Maria Eugenia Mammi, Julio De Matos Vettori, Lydia Lanzoni, Andrea Formigoni, Giorgio Vignola
Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Arianna Pompilio, Marco Scocchi, Maria Luisa Mangoni, Samira Shirooie, Annalisa Serio, Ygor Ferreira Garcia da Costa, Maria Silvana Alves, Gökçe Şeker Karatoprak, Ipek Suntar, Haroon Khan, Giovanni Di Bonaventura
Bioactive compounds: a goldmine for defining new strategies against pathogenic bacterial biofilms? Critical reviews in microbiology (2022)
Francesca Maggio, Chiara Rossi, Clemencia Chaves López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli, Antonello Paparella
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions. Foods (Basel, Switzerland) 10 (1) (2021)
Chiara Rossi, Francesca Maggio, Clemencia Chaves-López, Luca Valbonetti, Marco Berrettoni, Antonello Paparella, Annalisa Serio
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food-contact surfaces. Journal of applied microbiology (2021)
Sara Palmieri, Francesca Maggio, Marika Pellegrini, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo
Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars. Molecules (Basel, Switzerland) 26 (16) (2021)
Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D'Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves López, Antonello Paparella
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage. Foods (Basel, Switzerland) 9 (9) (2020)
Marika Pellegrini, Sara Palmieri, Antonella Ricci, Annalisa Serio, Antonello Paparella, Claudio Lo Sterzo
In vitro antioxidant and antimicrobial activity of Cannabis sativa L. cv 'Futura 75' essential oil. Natural product research 35 (24) (2020)
Johannes Delgado Ospina, Samantha Triboletti, Valentina Alessandria, Annalisa Serio, Manuel Sergi, Antonello Paparella, Kalliopi Rantsiou, Clemencia Chaves-López
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans. Microorganisms 8 (7) (2020)
Chiara Rossi, Clemencia Chaves López, Annalisa Serio, Manila Casaccia, Francesca Maggio, Antonello Paparella
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review. Critical reviews in food science and nutrition (2020)
Roberta Tardugno, Annalisa Serio, Chiara Purgatorio, Vincenzo Savini, Antonello Paparella, Stefania Benvenuti
Thymus vulgaris L. essential oils from Emilia Romagna Apennines (Italy): phytochemical composition and antimicrobial activity on food-borne pathogens. Natural product research (2020)
Maria Martuscelli, Annalisa Serio, Oriana Capezio, Dino Mastrocola
Safety, Quality and Analytical Authentication of ḥalāl Meat Products, with Particular Emphasis on Salami: A Review. Foods (Basel, Switzerland) 9 (8) (2020)
Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D'Amato, Claudio Lo Sterzo, Antonello Paparella
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application. Foods (Basel, Switzerland) 7 (2) (2018)
Annalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, Chiara Rossi, Antonello Paparella
Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C. Foods (Basel, Switzerland) 7 (10) (2018)
Roberta Tardugno, Annalisa Serio, Federica Pellati, Serena D'Amato, Clemencia Chaves López, Maria Grazia Bellardi, Maura Di Vito, Vincenzo Savini, Antonello Paparella, Stefania Benvenuti
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens. Natural product research 33 (22) (2018)