Junior Bernardo Molina-Hernández (Junior Bernando Molina-Hernandez, Junior Bernardo Molina-Hernandez)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Recombinant Human

Cardiovascular Events

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Junior Bernardo Molina-Hernández, Margarita Maria Andrade-Mahecha, Hugo Alexander Martínez-Correa
Passion fruit by-products ( Passiflora edulis f. flavicarpa ) as a potential fat replacer in ice cream. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Junior Bernardo Molina-Hernández, Margarita Maria Andrade-Mahecha, Hugo Alexander Martínez-Correa
Passion fruit by-products ( Passiflora edulis f. flavicarpa ) as a potential fat replacer in ice cream. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Johannes Delgado Ospina, Luigi Esposito, Junior Bernardo Molina-Hernández, Jose Angel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves López
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts. Foods (Basel, Switzerland) 12 (13) (2023)
Junior Bernardo Molina-Hernández, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri, Clemencia Chaves López
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes ( Solanum lycopersicum L.). Foods (Basel, Switzerland) 11 (2) (2022)
Johannes Delgado Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves López, Gianfranco Romanazzi, Antonello Paparella
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change. Journal of fungi (Basel, Switzerland) 7 (3) (2021)
Matthew Gavino Donadu, Yeimmy Peralta-Ruiz, Donatella Usai, Francesca Maggio, Junior Bernardo Molina-Hernández, Davide Rizzo, Francesco Bussu, Salvatore Rubino, Stefania Zanetti, Antonello Paparella, Clemencia Chaves López
Colombian Essential Oil of Ruta graveolens against Nosocomial Antifungal Resistant Candida Strains. Journal of fungi (Basel, Switzerland) 7 (5) (2021)
Johannes Delgado Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernández, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves López
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation. Microorganisms 9 (1) (2020)