Geoffrey Ssepuuya (G Ssepuuya)

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 4

Top Topics

Endothelial Cells

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nelly C Maiyo, Fathiya M Khamis, Michael W Okoth, George O Abong, Subramanian Sevgan, James P Egonyu, Cheseto Xavier, Sunday Ekesi, Evanson R Omuse, Dorothy Nakimbugwe, Geoffrey Ssepuuya, Changeh J Ghemoh, Chrysantus Mbi Tanga
Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket ( Scapsipedus icipe ) Meal for Food. Foods (Basel, Switzerland) 11 (7) (2022)
D Nakimbugwe, Geoffrey Ssepuuya, D Male, V Lutwama, I M Mukisa, K K M Fiaboe
Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review. Critical reviews in food science and nutrition 61 (8) (2020)
Geoffrey Ssepuuya, James Katongole, Gaston Ampek Tumuhimbise
Contribution of instant amaranth (Amaranthus hypochondriacus L.)-based vegetable soup to nourishment of boarding school adolescents. Food science & nutrition 6 (6) (2018)
Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage, Catherine Mulholland, Angelika Tritscher, Philippe Verger, Mary Kenny, Catherine Bessy, Sarah De Saeger
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (7) (2018)