Ghada Ahmed Abo-Elwafa (Ghada A Abo-Elwafa)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 6

Top Topics

Silver Nanoparticles

Energy Transfer

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Adel Gabr Abdel-Razek, Ghada Ahmed Abo-Elwafa, Eman F Al-Amrousi, Ahmed Noah Badr, Minar Mahmoud M Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods (Basel, Switzerland) 12 (8) (2023)
Adel Gabr Abdel-Razek, Ghada Ahmed Abo-Elwafa, Eman F Al-Amrousi, Ahmed Noah Badr, Minar Mahmoud M Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods (Basel, Switzerland) 12 (8) (2023)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)