Elżbieta Radziejewska-Kubzdela

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Silver Nanoparticles

Staphylococcus Aureus

Top Venues

Foods (Basel, Switzerland)

Natural product research

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Adel Gabr Abdel-Razek, Ghada Ahmed Abo-Elwafa, Eman F Al-Amrousi, Ahmed Noah Badr, Minar Mahmoud M Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods (Basel, Switzerland) 12 (8) (2023)
Adel Gabr Abdel-Razek, Ghada Ahmed Abo-Elwafa, Eman F Al-Amrousi, Ahmed Noah Badr, Minar Mahmoud M Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods (Basel, Switzerland) 12 (8) (2023)
Pravin Kumar Sahu, Elise Sipeniece, Elżbieta Radziejewska-Kubzdela, Anna Grygier, Khageshwar Singh Patel, Magdalena Rudzińska, Monika Radzimirska-Graczyk, Paweł Górnaś
Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L. Natural product research (2020)
Elżbieta Radziejewska-Kubzdela, Anna Olejnik, Róża Biegańska-Marecik
Effect of pretreatment on bioactive compounds in wild rocket juice. Journal of food science and technology 56 (12) (2019)