Ying Qian

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Liquid Chromatography Tandem Mass Spectrometry

Silver Nanoparticles

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of oleo science

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Adel Gabr Abdel-Razek, Ghada Ahmed Abo-Elwafa, Eman F Al-Amrousi, Ahmed Noah Badr, Minar Mahmoud M Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods (Basel, Switzerland) 12 (8) (2023)
Adel Gabr Abdel-Razek, Ghada Ahmed Abo-Elwafa, Eman F Al-Amrousi, Ahmed Noah Badr, Minar Mahmoud M Hassanein, Ying Qian, Aleksander Siger, Anna Grygier, Elżbieta Radziejewska-Kubzdela, Magdalena Rudzińska
Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter. Foods (Basel, Switzerland) 12 (8) (2023)
Ying Qian, Anna Grygier, Arkadiusz Majewski, Dorota Walkowiak-Tomczak, Aleksander Siger, Magdalena Rudzińska
Purity of Olive Oil Commercially Available in Poland. Journal of oleo science 71 (1) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Minar Mahmoud M Hassanein, Adel Gabr Abdel-Razek, Sherine Mohamed Affifi, Ying Qian, Elżbieta Radziejewska-Kubzdela, Aleksander Siger, Magdalena Rudzińska, Ghada Ahmed Abo-Elwafa, Anna Grygier
Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability. Molecules (Basel, Switzerland) 27 (23) (2022)
Inga Mišina, Elise Sipeniece, Anna Grygier, Ying Qian, Magdalena Rudzińska, Edīte Kaufmane, Dalija Segliņa, Aleksander Siger, Paweł Górnaś
Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes. Natural product research (2020)
Ying Qian, Magdalena Rudzińska, Anna Grygier, Roman Przybylski
Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration. Molecules (Basel, Switzerland) 25 (17) (2020)