Giacomo Sardo

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Samira Gallo, Gianluca Nania, Valentina Caruso, Giorgia Zicarelli, Francesco Luigi Leonetti, Gianni Giglio, Giorgio Fedele, Chiara Romano, Massimiliano Bottaro, Olga Mangoni, Danilo Scannella, Sergio Vitale, Fabio Falsone, Giacomo Sardo, Michele Luca Geraci, Alessandra Neri, Letizia Marsili, Cecilia Mancusi, Donatella Barca, Emilio Sperone
Bioaccumulation of Trace Elements in the Muscle of the Blackmouth Catshark Galeus melastomus from Mediterranean Waters. Biology 12 (7) (2023)
Akama Friday Ogori, Julius Amove, Precious Aduloju, Giacomo Sardo, Charles Odilichukwu R Okpala, Gioacchino Bono, Małgorzata Korzeniowska
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods (Basel, Switzerland) 10 (3) (2021)
Chigozie E Ofoedu, Lijun You, Chijioke M Osuji, Jude O Iwouno, Ngozi O Kabuo, Moses Ojukwu, Ijeoma M Agunwah, James S Chacha, Onyinye P Muobike, Adedoyin O Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis. Foods (Basel, Switzerland) 10 (4) (2021)