Gioacchino Bono

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Binding Protein

Atomic Force Microscopy

Genetic Diversity

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Anna Traina, Enza Maria Quinci, Nadia Sabatino, Marianna Del Core, Antonio Bellante, Gioacchino Bono, Marta Giuga, Giuseppe Avellone, Mario Sprovieri, Fabio D'agostino
Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea. Animals : an open access journal from MDPI 14 (15) (2024)
Anna Traina, Enza Maria Quinci, Nadia Sabatino, Marianna Del Core, Antonio Bellante, Gioacchino Bono, Marta Giuga, Giuseppe Avellone, Mario Sprovieri, Fabio D'agostino
Protein, Essential Amino Acid, and Fatty Acid Composition of Five Target Fishery Species of Central Mediterranean Sea. Animals : an open access journal from MDPI 14 (15) (2024)
Akama Friday Ogori, Julius Amove, Precious Aduloju, Giacomo Sardo, Charles Odilichukwu R Okpala, Gioacchino Bono, Małgorzata Korzeniowska
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods (Basel, Switzerland) 10 (3) (2021)
Chigozie E Ofoedu, Lijun You, Chijioke M Osuji, Jude O Iwouno, Ngozi O Kabuo, Moses Ojukwu, Ijeoma M Agunwah, James S Chacha, Onyinye P Muobike, Adedoyin O Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis. Foods (Basel, Switzerland) 10 (4) (2021)