Małgorzata Korzeniowska (Malgorzata Korzeniowska)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 28

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Antibiotics (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences Dec 01 2004

Poland

Associated profesor :: Animal Products Technology and Quality Management

Publications

Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Nada Mallah Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkienė, Ilija Djekic, Maria Papageorgiou, Leticia G Arias, Małgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Maria da Conceição Ferreira
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries. Animals : an open access journal from MDPI 14 (11) (2024)
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts. Foods (Basel, Switzerland) 13 (11) (2024)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Nada Mallah Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkienė, Ilija Djekic, Maria Papageorgiou, Leticia G Arias, Małgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Maria da Conceição Ferreira
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries. Animals : an open access journal from MDPI 14 (11) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Małgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. Foods (Basel, Switzerland) 13 (10) (2024)
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts. Foods (Basel, Switzerland) 13 (11) (2024)
Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Małgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. Foods (Basel, Switzerland) 13 (10) (2024)
Aigerim Koishybayeva, Małgorzata Korzeniowska
Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages. Foods (Basel, Switzerland) 13 (17) (2024)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Luísa P Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkienė, Ilija Djekic, Irina M Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Małgorzata Korzeniowska, Nada Mallah Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods (Basel, Switzerland) 12 (23) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Raquel de Pinho Ferreira Guiné, Sofia G Florença, Cristina Amaro da Costa, Paula M R Correia, Luísa P Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana Paula Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkienė, Ilija Djekic, Irina M Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Małgorzata Korzeniowska, Nada Mallah Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries. Foods (Basel, Switzerland) 12 (23) (2023)
Charles Odilichukwu R Okpala, Szymon Juchniewicaz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. Foods (Basel, Switzerland) 11 (24) (2022)
Charles Odilichukwu R Okpala, Szymon Juchniewicaz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat. Foods (Basel, Switzerland) 11 (24) (2022)
Akama Friday Ogori, Julius Amove, Precious Aduloju, Giacomo Sardo, Charles Odilichukwu R Okpala, Gioacchino Bono, Małgorzata Korzeniowska
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations. Foods (Basel, Switzerland) 10 (3) (2021)
Charles Odilichukwu R Okpala, Obichukwu Chisom Nwobi, Małgorzata Korzeniowska
Assessing Nigerian Butchers' Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis. Foods (Basel, Switzerland) 10 (6) (2021)
Ugochinyere J Njoga, Emmanuel Okechukwu Njoga, Obichukwu C Nwobi, Festus O Abonyi, Henry O Edeh, Festus E Ajibo, Nichodemus Azor, Abubakar Bello, Anjani K Upadhyay, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security. Foods (Basel, Switzerland) 10 (6) (2021)
James S Chacha, Liyan Zhang, Chigozie E Ofoedu, Rashid A Suleiman, Joachim M Dotto, Ume Roobab, Adedoyin O Agunbiade, Haile Tesfaye Duguma, Beatha T Mkojera, Sayed Mahdi Hossaini, Waheed A Rasaq, Ivan Shorstkii, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021). Foods (Basel, Switzerland) 10 (6) (2021)
Anna Szuba-Trznadel, Małgorzata Korzeniowska, Tomasz Hikawczuk, Bogusław Fuchs
The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile. Animals : an open access journal from MDPI 11 (7) (2021)
Chigozie E Ofoedu, Lijun You, Chijioke M Osuji, Jude O Iwouno, Ngozi O Kabuo, Moses Ojukwu, Ijeoma M Agunwah, James S Chacha, Onyinye P Muobike, Adedoyin O Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis. Foods (Basel, Switzerland) 10 (4) (2021)
Dušan Mišić, Ferenc Kiskaroly, Michael P Szostak, Adriana Cabal Rosel, Werner Ruppitsch, Tanja Bernreiter-Hofer, Viktoria Milovanovic, Andrea T Feßler, Franz Allerberger, Joachim Spergser, Elke Müller, Stefan Schwarz, Sascha D Braun, Stefan Monecke, Ralf Ehricht, Maciej Korus, Damir Benković, Małgorzata Korzeniowska, Igor Loncaric
The First Report of mcr-1-Carrying Escherichia coli Originating from Animals in Serbia. Antibiotics (Basel, Switzerland) 10 (9) (2021)
Sonja Radojicic, Aleksandar Zivulj, Tamaš Petrović, Jakov Nisavic, Vesna Milicevic, Sandra Sipetic-Grujicic, Dušan Mišić, Małgorzata Korzeniowska, Slavoljub Stanojevic
Spatiotemporal Analysis of West Nile Virus Epidemic in South Banat District, Serbia, 2017-2019. Animals : an open access journal from MDPI 11 (10) (2021)
Joncer Naibaho, Małgorzata Korzeniowska
Brewers' spent grain in food systems: Processing and final products quality as a function of fiber modification treatment. Journal of food science 86 (5) (2021)
Kamil Sierżant, Małgorzata Korzeniowska, Janusz Orda, Aneta Wojdyło, Florence Gondret, Tomasz Półbrat
The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat. Animals : an open access journal from MDPI 11 (4) (2021)
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke P Bolhuis, Maria Papageorgiou, Raquel de Pinho Ferreira Guiné
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International journal of food sciences and nutrition (2021)
Damian Konkol, Małgorzata Korzeniowska, Henryk Różański, Wanda Górniak, Marita Andrys, Sebastian Opaliński, Ewa Popiela, Mariusz Korczynski
The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat. Foods (Basel, Switzerland) 10 (11) (2021)
Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Chukwuka U Ogbonna, Anjani K Upadhyay, Katarzyna Baran, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit. Foods (Basel, Switzerland) 10 (6) (2021)
Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Małgorzata Korzeniowska, Tomasz Hikawczuk, Teresa Skiba
Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine. Antioxidants (Basel, Switzerland) 9 (11) (2020)

Małgorzata Korzeniowska.css-eqlu8i{font-size:small;padding-left:4px;} (Malgorzata Korzeniowska)

Publication Activity (10 Years)

Top Topics

Top Venues

Małgorzata Korzeniowska (Malgorzata Korzeniowska)