Chigozie E Ofoedu

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 10

Top Venues

PeerJ

Foods (Basel, Switzerland)

Food science & nutrition

International journal of food science

Federal University of Technology Owerri

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Federal University of Technology Owerri

Nigeria

Lecturer :: Department of Food Science and Technology

Publications

Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E Ofoedu, James S Chacha
Nutritional Health Perspective of Natto: A Critical Review. Biochemistry research international 2022 (2022)
Chigozie E Ofoedu, Ebelechukwu O Ofoedu, James S Chacha, Clifford I Owuamanam, Ifeyinwa S Efekalam, Chinaza Godseill Awuchi
Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity. International journal of food science 2022 (2022)
Chidinma M Agbai, Ijeoma A Olawuni, Chigozie E Ofoedu, Chidi J Ibeabuchi, Charles Odilichukwu R Okpala, Ivan Shorstkii, Małgorzata Korzeniowska
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals. PeerJ 9 (2021)
James S Chacha, Liyan Zhang, Chigozie E Ofoedu, Rashid A Suleiman, Joachim M Dotto, Ume Roobab, Adedoyin O Agunbiade, Haile Tesfaye Duguma, Beatha T Mkojera, Sayed Mahdi Hossaini, Waheed A Rasaq, Ivan Shorstkii, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska, Raquel de Pinho Ferreira Guiné
Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021). Foods (Basel, Switzerland) 10 (6) (2021)
Chigozie E Ofoedu, Chibugo Q Akosim, Jude O Iwouno, Chioma D Obi, Ivan Shorstkii, Charles Odilichukwu R Okpala
Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions. PeerJ 9 (2021)
Chigozie E Ofoedu, Lijun You, Chijioke M Osuji, Jude O Iwouno, Ngozi O Kabuo, Moses Ojukwu, Ijeoma M Agunwah, James S Chacha, Onyinye P Muobike, Adedoyin O Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis. Foods (Basel, Switzerland) 10 (4) (2021)
Chigozie E Ofoedu, Jude O Iwouno, Ebelechukwu O Ofoedu, Chika C Ogueke, Victory S Igwe, Ijeoma M Agunwah, Arinze F Ofoedum, James S Chacha, Onyinye P Muobike, Adedoyin O Agunbiade, Njideka E Njoku, Angela A Nwakaudu, Nkiru E Odimegwu, Onyekachi E Ndukauba, Chukwuka U Ogbonna, Joncer Naibaho, Maciej Korus, Charles Odilichukwu R Okpala
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements. PeerJ 9 (2021)
Chigozie E Ofoedu, Jude O Iwouno, Ijeoma M Agunwah, Perpetual Z Obodoechi, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors. PeerJ 9 (2021)
Mary R Marcel, James S Chacha, Chigozie E Ofoedu
Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours. Food science & nutrition 10 (2) (2021)
Chigozie E Ofoedu, Chijioke M Osuji, Gloria C Omeire, Moses Ojukwu, Charles Odilichukwu R Okpala, Małgorzata Korzeniowska
Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study. Journal of food science 85 (10) (2020)

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Publication Activity (10 Years)

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Chigozie E Ofoedu