Giovanni Bittante (G Bittante)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Animal genetics

Genetics, selection, evolution : GSE

University of Padova

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Padova Oct 01 1989

Italy

Full Professor :: DAFNAE

Publications

Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Ante Ivanković, Gordan Šubara, Giovanni Bittante, Edmondo Šuran, Nicolò Amalfitano, Jasna Aladrović, Nikolina Kelava Ugarković, Lana Pađen, Mateja Pećina, Miljenko Konjačić
Potential of Endangered Local Donkey Breeds in Meat and Milk Production. Animals : an open access journal from MDPI 13 (13) (2023)
Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Bartolo de Jesús Villar-Hernández, Nicolò Amalfitano, Alessio Cecchinato, Michele Pazzola, Giuseppe Massimo Vacca, Giovanni Bittante
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats. Foods (Basel, Switzerland) 12 (4) (2023)
Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco, Franco Tagliapietra
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses. Foods (Basel, Switzerland) 11 (24) (2022)
Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco, Franco Tagliapietra
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses. Foods (Basel, Switzerland) 11 (24) (2022)
Qianlin Ni, Nicolò Amalfitano, Franco Biasioli, Luigi Gallo, Franco Tagliapietra, Giovanni Bittante
Bibliometric Review on the Volatile Organic Compounds in Meat. Foods (Basel, Switzerland) 11 (22) (2022)
Michele Pazzola, Giuseppe Massimo Vacca, Pietro Paschino, Giovanni Bittante, Maria Luisa Dettori
Novel Genes Associated with Dairy Traits in Sarda Sheep. Animals : an open access journal from MDPI 11 (8) (2021)
Lúcio Flávio Macedo Mota, Sara Pegolo, Toshimi Baba, Gota Morota, Francisco Peñagaricano, Giovanni Bittante, Alessio Cecchinato
Comparison of Single-Breed and Multi-Breed Training Populations for Infrared Predictions of Novel Phenotypes in Holstein Cows. Animals : an open access journal from MDPI 11 (7) (2021)
Toshimi Baba, Sara Pegolo, Lúcio Flávio Macedo Mota, Francisco Peñagaricano, Giovanni Bittante, Alessio Cecchinato, Gota Morota
Integrating genomic and infrared spectral data improves the prediction of milk protein composition in dairy cattle. Genetics, selection, evolution : GSE 53 (1) (2021)
Ante Ivanković, Giovanni Bittante, Miljenko Konjačić, Nikolina Kelava Ugarković, Mateja Pećina, Jelena Ramljak
Evaluation of the Conservation Status of the Croatian Posavina Horse Breed Based on Pedigree and Microsatellite Data. Animals : an open access journal from MDPI 11 (7) (2021)
Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli, Giovanni Bittante
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat. Foods (Basel, Switzerland) 9 (12) (2020)
Nageshvar Patel, Hugo Toledo-Alvarado, Alessio Cecchinato, Giovanni Bittante
Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers. Foods (Basel, Switzerland) 9 (10) (2020)
Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors. Foods (Basel, Switzerland) 9 (12) (2020)
Giovanni Bittante, Claudio Cipolat-Gotet, Alessio Cecchinato
Genetic Parameters of Different FTIR-Enabled Phenotyping Tools Derived from Milk Fatty Acid Profile for Reducing Enteric Methane Emissions in Dairy Cattle. Animals : an open access journal from MDPI 10 (9) (2020)
Nageshvar Patel, Matteo Bergamaschi, Luciano Magro, Andrea Petrini, Giovanni Bittante
Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality. Animals : an open access journal from MDPI 9 (12) (2019)
Giovanni Bittante, Matteo Bergamaschi
Enteric Methane Emissions of Dairy Cows Predicted from Fatty Acid Profiles of Milk, Cream, Cheese, Ricotta, Whey, and Scotta. Animals : an open access journal from MDPI 10 (1) (2019)
A Noce, M Pazzola, M L Dettori, M Amills, A Castelló, A Cecchinato, Giovanni Bittante, G M Vacca
Variations at regulatory regions of the milk protein genes are associated with milk traits and coagulation properties in the Sarda sheep. Animal genetics 47 (6) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Giovanni Bittante (G Bittante)