Franco Biasioli

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 25

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of mass spectrometry : JMS

Nanomaterials (Basel, Switzerland)

Fondazione Edmund Mach

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fondazione Edmund Mach

Italy

Researcher :: Food quality and nutrition

Publications

Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, Phil James Bremer
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules (Basel, Switzerland) 29 (14) (2024)
Valentina J L Ting, Patrick Silcock, Franco Biasioli, Phil James Bremer
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage. Foods (Basel, Switzerland) 12 (22) (2023)
Daniele Zatta, Mattia Segata, Franco Biasioli, Ottaviano Allegretti, Giovanna Bochicchio, Roberto Verucchi, Francesco Chiavarini, Luca Cappellin
Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems. Molecules (Basel, Switzerland) 28 (22) (2023)
Jiamei Yu, Iuliia Khomenko, Franco Biasioli, Mingai Li, Claudio Varotto
A Novel Isoprene Synthase from the Monocot Tree Copernicia prunifera (Arecaceae) Confers Enhanced Drought Tolerance in Transgenic Arabidopsis. International journal of molecular sciences 24 (20) (2023)
Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, Franco Biasioli
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages. Molecules (Basel, Switzerland) 28 (22) (2023)
Rebecca Roberts, Iuliia Khomenko, Graham T Eyres, Phil Bremer, Patrick Silcock, Emanuela Betta, Franco Biasioli
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast. Journal of mass spectrometry : JMS (2023)
Karina Gonzalez-Estanol, Marieke van Bruinessen, Franco Biasioli, Markus Stieger
Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods. Journal of food science (2023)
Lai Van Duy, To Thi Nguyet, Dang Thi Thanh Le, Nguyen Van Duy, Hugo Nguyen, Franco Biasioli, Matteo Tonezzer, Corrado Di Natale, Nguyen Duc Hoa
Room Temperature Ammonia Gas Sensor Based on p-Type-like V 2 O 5 Nanosheets towards Food Spoilage Monitoring. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Lai Van Duy, To Thi Nguyet, Dang Thi Thanh Le, Nguyen Van Duy, Hugo Nguyen, Franco Biasioli, Matteo Tonezzer, Corrado Di Natale, Nguyen Duc Hoa
Room Temperature Ammonia Gas Sensor Based on p-Type-like V 2 O 5 Nanosheets towards Food Spoilage Monitoring. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Matteo Tonezzer, Nicola Bazzanella, Flavia Gasperi, Franco Biasioli
Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning. Sensors (Basel, Switzerland) 22 (15) (2022)
Erica A Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio
Valorization of Traditional Italian Walnut ( Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region. Plants (Basel, Switzerland) 11 (15) (2022)
Lai Van Duy, To Thi Nguyet, Dang Thi Thanh Le, Nguyen Van Duy, Hugo Nguyen, Franco Biasioli, Matteo Tonezzer, Corrado Di Natale, Nguyen Duc Hoa
Room Temperature Ammonia Gas Sensor Based on p-Type-like V 2 O 5 Nanosheets towards Food Spoilage Monitoring. Nanomaterials (Basel, Switzerland) 13 (1) (2022)
Qianlin Ni, Nicolò Amalfitano, Franco Biasioli, Luigi Gallo, Franco Tagliapietra, Giovanni Bittante
Bibliometric Review on the Volatile Organic Compounds in Meat. Foods (Basel, Switzerland) 11 (22) (2022)
Antonio Cellini, Irene Donati, Brian Farneti, Iuliia Khomenko, Giampaolo Buriani, Franco Biasioli, Simona M Cristescu, Francesco Spinelli
A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses. International journal of molecular sciences 22 (9) (2021)
Matteo Tonezzer, Nguyen Xuan Thai, Flavia Gasperi, Nguyen Van Duy, Franco Biasioli
Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient. Nanomaterials (Basel, Switzerland) 11 (6) (2021)
Anusha Telagathoti, Maraike Probst, Iuliia Khomenko, Franco Biasioli, Ursula Peintner
High-Throughput Volatilome Fingerprint Using PTR-ToF-MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera. Journal of fungi (Basel, Switzerland) 7 (1) (2021)
Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli, Giovanni Bittante
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat. Foods (Basel, Switzerland) 9 (12) (2020)
Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, Franco Biasioli
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors. Foods (Basel, Switzerland) 9 (12) (2020)
Manjeet Bhatia, Franco Biasioli, Luca Cappellin, Paolo Piseri, Nicola Manini
Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine. Journal of mass spectrometry : JMS 55 (11) (2020)
Riccardo Bottiroli, Michele Pedrotti, Eugenio Aprea, Franco Biasioli, Vincenzo Fogliano, Flavia Gasperi
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations. Journal of mass spectrometry : JMS 55 (11) (2020)
Joana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini, Franco Biasioli
Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence. Foods (Basel, Switzerland) 9 (10) (2020)
Vittorio Capozzi, Valentina Lonzarich, Iuliia Khomenko, Luca Cappellin, Luciano Navarini, Franco Biasioli
Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS. Molecules (Basel, Switzerland) 25 (5) (2020)
Joana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini, José Bernal, Manuel Gómez, Franco Biasioli
Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS. Journal of mass spectrometry : JMS 53 (9) (2018)

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Publication Activity (10 Years)

Top Topics

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Franco Biasioli