Giuseppe Maniaci

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio, Marialetizia Ponte, Marianna Pipi, Antonino Di Grigoli, Adriana Bonanno, Marco Alabiso
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle. Animals : an open access journal from MDPI 14 (13) (2024)
Cristina Giosuè, Giuseppe Maniaci, Riccardo Gannuscio, Marialetizia Ponte, Marianna Pipi, Antonino Di Grigoli, Adriana Bonanno, Marco Alabiso
Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle. Animals : an open access journal from MDPI 14 (13) (2024)
Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio, Daniela Pampinella, Maria Luisa Scatassa
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum. Animals : an open access journal from MDPI 13 (6) (2023)
Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio, Daniela Pampinella, Maria Luisa Scatassa
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum. Animals : an open access journal from MDPI 13 (6) (2023)
Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, Antonio Alfonzo, Antonino Ioppolo, Giuseppe Maniaci, Rosa Guarcello, Nicola Francesca, Eristanna Palazzolo, Adriana Bonanno, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio
Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status. Animals : an open access journal from MDPI 12 (18) (2022)
Antonino Di Grigoli, Marialetizia Ponte, Adriana Bonanno, Giuseppe Maniaci, Marco Alabiso
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese. Animals : an open access journal from MDPI 12 (5) (2022)
Cristina Giosuè, Fabio D'agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals : an open access journal from MDPI 12 (24) (2022)
Cristina Giosuè, Fabio D'agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals : an open access journal from MDPI 12 (24) (2022)
Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules. Animals : an open access journal from MDPI 12 (18) (2022)
Giuliana Garofalo, Gabriele Busetta, Giuseppe Maniaci, Maria Teresa Sardina, Baldassare Portolano, Natale Badalamenti, Antonella Maggio, Maurizio Bruno, Raimondo Gaglio, Luca Settanni
Development of "Quadrello di Ovino", a Novel Fresh Ewe's Cheese. Foods (Basel, Switzerland) 11 (1) (2021)
Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi, Marco Alabiso
Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese. Animals : an open access journal from MDPI 11 (9) (2021)
Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, Adriana Bonanno
Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. Animals : an open access journal from MDPI 11 (4) (2021)
Raimondo Gaglio, Pietro Barbaccia, Marcella Barbera, Ignazio Restivo, Alessandro Attanzio, Giuseppe Maniaci, Antonino Di Grigoli, Nicola Francesca, Luisa Tesoriere, Adriana Bonanno, Giancarlo Moschetti, Luca Settanni
The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese. Foods (Basel, Switzerland) 10 (2) (2021)
Mansour Rabie Ashkezary, Adriana Bonanno, Massimo Todaro, Luca Settanni, Raimondo Gaglio, Aldo Todaro, Marco Alabiso, Giuseppe Maniaci, Francesca Mazza, Antonino Di Grigoli
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese. Journal of food science 85 (3) (2020)