Margherita Addis

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Machine Learning

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A Georgiou, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. Molecules (Basel, Switzerland) 29 (4) (2024)
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A Georgiou, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. Molecules (Basel, Switzerland) 29 (4) (2024)
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A Georgiou, Ilaria Langasco, Maria Itria Pilo, Nadia Spano, Gavino Sanna
Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value. Molecules (Basel, Switzerland) 29 (4) (2024)
Leonardo Sibono, Massimiliano Grosso, Stefania Tronci, Massimiliano Errico, Margherita Addis, Monica Vacca, Cristina Manis, Pierluigi Caboni
Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction. Metabolites 13 (7) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods (Basel, Switzerland) 12 (23) (2023)
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods (Basel, Switzerland) 12 (23) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria Itria Pilo, Gavino Sanna, Pietro Paolo Urgeghe
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk. Molecules (Basel, Switzerland) 28 (3) (2023)
Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index. Animals : an open access journal from MDPI 12 (2) (2022)
Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules. Animals : an open access journal from MDPI 12 (18) (2022)