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Antonino Di Grigoli

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Venues

Animals : an open access journal from MDPI

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

Università degli Studi di Palermo

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Palermo

Italy

Professor :: Scienze Agrarie, Alimentari e Forestali

Publications

Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo, Antonino Di Grigoli, Daniela Piazzese, Adriana Bonanno, Luca Settanni, Raimondo Gaglio
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo, Antonino Di Grigoli, Daniela Piazzese, Adriana Bonanno, Luca Settanni, Raimondo Gaglio
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status. Animals : an open access journal from MDPI 12 (18) (2022)
Antonino Di Grigoli, Marialetizia Ponte, Adriana Bonanno, Giuseppe Maniaci, Marco Alabiso
Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese. Animals : an open access journal from MDPI 12 (5) (2022)
Cristina Giosuè, Fabio D'agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals : an open access journal from MDPI 12 (24) (2022)
Cristina Giosuè, Fabio D'agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, Antonino Di Grigoli
Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals : an open access journal from MDPI 12 (24) (2022)
Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index. Animals : an open access journal from MDPI 12 (2) (2022)
Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules. Animals : an open access journal from MDPI 12 (18) (2022)
Giuseppe Maniaci, Antonino Di Grigoli, Adriana Bonanno, Cristina Giosuè, Vincenzo Ilardi, Marco Alabiso
Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese. Animals : an open access journal from MDPI 11 (9) (2021)
Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Antonino Di Grigoli, Adriana Bonanno
Fatty Acid Composition of Salami Made by Meat from Different Commercial Categories of Indigenous Dairy Cattle. Animals : an open access journal from MDPI 11 (4) (2021)
Raimondo Gaglio, Pietro Barbaccia, Marcella Barbera, Ignazio Restivo, Alessandro Attanzio, Giuseppe Maniaci, Antonino Di Grigoli, Nicola Francesca, Luisa Tesoriere, Adriana Bonanno, Giancarlo Moschetti, Luca Settanni
The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese. Foods (Basel, Switzerland) 10 (2) (2021)
Raimondo Gaglio, Ignazio Restivo, Marcella Barbera, Pietro Barbaccia, Marialetizia Ponte, Luisa Tesoriere, Adriana Bonanno, Alessandro Attanzio, Antonino Di Grigoli, Nicola Francesca, Giancarlo Moschetti, Luca Settanni
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Mansour Rabie Ashkezary, Adriana Bonanno, Massimo Todaro, Luca Settanni, Raimondo Gaglio, Aldo Todaro, Marco Alabiso, Giuseppe Maniaci, Francesca Mazza, Antonino Di Grigoli
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese. Journal of food science 85 (3) (2020)
Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno
Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation. Animals : an open access journal from MDPI 10 (6) (2020)
Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet. Animals : an open access journal from MDPI 9 (9) (2019)
Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, Giuseppe Maniaci, Daniela Giorgio, Adriana Bonanno
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows. Animals : an open access journal from MDPI 9 (6) (2019)
Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran. Animals : an open access journal from MDPI 9 (11) (2019)

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Publication Activity (10 Years)

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Antonino Di Grigoli