Massimo Todaro

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Topics

Methicillin Resistant Staphylococcus Aureus

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

International journal of environmental research and public health

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio, Daniela Pampinella, Maria Luisa Scatassa
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum. Animals : an open access journal from MDPI 13 (6) (2023)
Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio, Daniela Pampinella, Maria Luisa Scatassa
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum. Animals : an open access journal from MDPI 13 (6) (2023)
Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status. Animals : an open access journal from MDPI 12 (18) (2022)
Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses. Foods (Basel, Switzerland) 11 (5) (2022)
Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index. Animals : an open access journal from MDPI 12 (2) (2022)
Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules. Animals : an open access journal from MDPI 12 (18) (2022)
Raimondo Gaglio, Massimo Todaro, Luca Settanni
Improvement of Raw Milk Cheese Hygiene through the Selection of Starter and Non-Starter Lactic Acid Bacteria: The Successful Case of PDO Pecorino Siciliano Cheese. International journal of environmental research and public health 18 (4) (2021)
Massimo Todaro, Vittorio Lo Presti, Alessandro Macaluso, Maria Alleri, Giuseppe Licitra, Vincenzo Chiofalo
Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese. Foods (Basel, Switzerland) 10 (7) (2021)
Alessandro Vastolo, Serena Calabrò, Monica Isabella Cutrignelli, Girolamo Raso, Massimo Todaro
Silage of Prickly Pears (Opuntia spp.) Juice By-Products. Animals : an open access journal from MDPI 10 (9) (2020)
Mansour Rabie Ashkezary, Adriana Bonanno, Massimo Todaro, Luca Settanni, Raimondo Gaglio, Aldo Todaro, Marco Alabiso, Giuseppe Maniaci, Francesca Mazza, Antonino Di Grigoli
Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese. Journal of food science 85 (3) (2020)
Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno
Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation. Animals : an open access journal from MDPI 10 (6) (2020)