Adriana Di Trana

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Topics

Anti Inflammatory

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paola Di Gregorio, Annamaria Perna, Adriana Di Trana, Andrea Rando
Identification of ROH Islands Conserved through Generations in Pigs Belonging to the Nero Lucano Breed. Genes 14 (7) (2023)
Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats. Animals : an open access journal from MDPI 13 (12) (2023)
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods (Basel, Switzerland) 12 (23) (2023)
Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio
Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats. Animals : an open access journal from MDPI 13 (12) (2023)
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods (Basel, Switzerland) 12 (23) (2023)
Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro
Feeding Dairy Ewes with Fresh or Dehydrated Sulla ( Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status. Animals : an open access journal from MDPI 12 (18) (2022)
Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index. Animals : an open access journal from MDPI 12 (2) (2022)
Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet. Animals : an open access journal from MDPI 9 (9) (2019)
Antonino Di Grigoli, Adriana Di Trana, Marco Alabiso, Giuseppe Maniaci, Daniela Giorgio, Adriana Bonanno
Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows. Animals : an open access journal from MDPI 9 (6) (2019)