Gong-Jian Fan (Gongjian Fan)

Years Active: 2020-2023
Publications (10 Years): 6

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Nanjing Agricultural University Sep 1o 2005 - Jun 30o 2009

China

PHD :: College of Food Science and Technology

Publications

Xin Cheng, Jinpeng Zhu, Zhijie Chen, Zhihao Wu, Fuqiang Zhang, Caie Wu, Gong-Jian Fan
Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by different starter cultures. Food science and biotechnology 32 (10) (2023)
Jin-Peng Zhu, Jinfeng Dou, Cai-E Wu, Gong-Jian Fan, Tingting Li, Dongbei Shen
Intestinal Barrier Protective Study of Jujube Peel Polyphenols/Zein Complexes by a Combined Caco-2 Cell and Caenorhabditis elegans Model: A Perspective of Proteomics. Journal of agricultural and food chemistry (2023)
Gong-Jian Fan, Yi He, Xiao-Hong Kou, Jinfeng Dou, Tingting Li, Cai-E Wu, Jin-Peng Zhu
Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress. Journal of food science 87 (10) (2022)
Jin-Peng Zhu, Hao Gong, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Jia-Hong Wang
4'-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds and Cytotoxicity in GES-1 Cells. Toxins 13 (2) (2021)
Hanbo Wang, Xiaohong Kou, Cai-E Wu, Gong-Jian Fan, Tingting Li
Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries. Journal of agricultural and food chemistry 68 (47) (2020)
Dongbei Shen, Hongjun Shi, Cai-E Wu, Gong-Jian Fan, Tingting Li
Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine starters. Journal of food science 85 (12) (2020)

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