Iga Rybicka

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 9

Top Topics

Klebsiella Pneumoniae

Risk Assessment

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Open life sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques, Maria José Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria João Fraqueza, Maria Leonor Nunes
The Development of Smoked Mackerel with Reduced Sodium Content. Foods (Basel, Switzerland) 11 (3) (2022)
Krzysztof Smarzyński, Paulina Sarbak, Przemysław Łukasz Kowalczewski, Maria Barbara Różańska, Iga Rybicka, Katarzyna Polanowska, Monika Fedko, Dominik Kmiecik, Łukasz Masewicz, Marcin Nowicki, Jacek Lewandowicz, Paweł Jeżowski, Miroslava Kacaniova, Mariusz Ślachciński, Tomasz Piechota, Hanna Maria Baranowska
Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules (Basel, Switzerland) 26 (17) (2021)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, Magdalena Zielińska-Dawidziak, Wojciech Białas, Grażyna Lewandowicz
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules (Basel, Switzerland) 26 (4) (2021)
Przemysław Łukasz Kowalczewski, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, Dominik Kmiecik
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder. Molecules (Basel, Switzerland) 26 (4) (2021)
Julia Szutowska, Iga Rybicka, Katarzyna Pawlak-Lemańska, Daniela Gwiazdowska
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties. Journal of food science 85 (4) (2020)
Paweł Jeżowski, Karolina Polcyn, Agnieszka Tomkowiak, Iga Rybicka, Dominika Radzikowska-Kujawska
Technological and antioxidant properties of proteins obtained from waste potato juice. Open life sciences 15 (1) (2020)
Monika Swat, Iga Rybicka, Anna Gliszczyńska-Świgło
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity. Foods (Basel, Switzerland) 8 (12) (2019)
Przemysław Łukasz Kowalczewski, Anna Olejnik, Wojciech Białas, Iga Rybicka, Magdalena Zielińska-Dawidziak, Aleksander Siger, Piotr Kubiak, Grażyna Lewandowicz
The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice. Nutrients 11 (7) (2019)
Iga Rybicka
The Handbook of Minerals on a Gluten-Free Diet. Nutrients 10 (11) (2018)