Gregory R Ziegler (Gregory Ziegler)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 4

Top Topics

Benign Prostatic Hyperplasia

Computed Tomography

Prostate Cancer

Top Venues

Foods (Basel, Switzerland)

G3 (Bethesda, Md.)

International journal of food science

Penn State

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Penn State

United States

Professor :: Food Science

Cornell University

United States

Teaching Assistant :: Food Science

H.J. Heinz, Inc.

United States

Food Technologist :: Gagliardi Borthers, Inc.

Clemson University

United States

Research Assistant :: Food Science

Publications

Kai Kai Ma, Gregory R Ziegler, Helene Hopfer, John E Hayes
What Is Chalky ? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch. Foods (Basel, Switzerland) 13 (12) (2024)
Kai Kai Ma, Gregory R Ziegler, Helene Hopfer, John E Hayes
What Is Chalky ? Investigating Consumer Language and Perception of Fine Particles in Beverages Containing Pea and Potato Starch. Foods (Basel, Switzerland) 13 (12) (2024)
Deepti Dabas, Ryan J Elias, Gregory R Ziegler, Joshua D Lambert
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract. International journal of food science 2019 (2019)
Alexandra Asaro, Gregory R Ziegler, Cathrine Ziyomo, Owen A Hoekenga, Brian P Dilkes, Ivan R Baxter
The Interaction of Genotype and Environment Determines Variation in the Maize Kernel Ionome. G3 (Bethesda, Md.) 6 (12) (2016)