Rocio Campos-Vega

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 7

Top Venues

Journal of food biochemistry

Journal of food science

Food & function

International journal of food sciences and nutrition

Universidad Autónoma de Querétaro

Universidad Autónoma de Querétaro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Querétaro Jan 05 2013

Mexico

Profesor-Investigador :: Posgrado en Alimentos, Facultad de Química

Education History

Universidad Autónoma de Querétaro Jan 30 2010

Mexico

PHD :: Posgrado en Alimentos, Facultad de Química

Publications

Karen Haydeé Nieto-Figueroa, Marcela Gaytán-Martínez, Ma Guadalupe Flavia Loarca-Piña, Rocio Campos-Vega
Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk. Journal of food science 87 (10) (2022)
Edelmira Sánchez-Recillas, Rocio Campos-Vega, Iza Fernanda Pérez-Ramírez, Iván Luzardo-Ocampo, Mardey Liceth Cuéllar-Núñez, Haydé Azeneth Vergara-Castañeda
Garambullo ( Myrtillocactus geometrizans ): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals. Food & function 13 (8) (2022)
Vanessa Sánchez-Quezada, Rocio Campos-Vega, Ma Guadalupe Flavia Loarca-Piña
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State. Plant foods for human nutrition (Dordrecht, Netherlands) 76 (3) (2021)
Martin Samuel Hernández-Zazueta, Joel Said García-Romo, Angel Carbonell-Barrachina, Iván Luzardo-Ocampo, Angel Antonio Carbonell-Barrachina, Pablo Taboada-Antelo, Rocio Campos-Vega, Ema Carina Rosas-Burgos, María Guadalupe Burboa-Zazueta, Josafat Marina Ezquerra-Brauer, Juan Manuel Martínez-Soto, Hisila Del Carmen Santacruz-Ortega, Armando Burgos-Hernández
Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines. Journal of food science 86 (2) (2021)
Laura Helena Caicedo-Lopez, Mardey Liceth Cuellar-Nuñez, Iván Luzardo-Ocampo, Rocio Campos-Vega, Ma Guadalupe Flavia Loarca-Piña
Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy. International journal of food sciences and nutrition 72 (4) (2020)
Rocio Campos-Vega, Andrea Arreguín-Campos, Miguel A Cruz-Medrano, María Dolores Del Castillo
Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study. Journal of food biochemistry 44 (6) (2020)
Johanny Aguillón-Osma, Iván Luzardo-Ocampo, Mardey Liceth Cuellar-Nuñez, María Elena Maldonado-Celis, Nelsy Loango-Chamorro, Rocio Campos-Vega
Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts. Journal of food biochemistry 43 (7) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Rocio Campos-Vega